My keto peanut butter fudge recipe is the perfect way to satisfy your sweet tooth without all the sugar!
This fudge is made with just a few simple ingredients and it’s so easy to make.
It tastes so good, and texture-wise, it’s pretty much perfect. It’s not too dense or too soft, and it melts in your mouth just like the real thing.
Plus, it’s sugar-free, low carb, and gluten-free. What more could you ask for? Try this peanut butter keto fudge and you won’t be disappointed!
Why You Should Try This Recipe
– This low carb peanut butter fudge is easy to make, and only requires a few ingredients that you probably already have in your pantry.
– Very tasty and satisfying, this fudge is perfect for a quick snack or a dessert.
– The texture of this sugarless peanut butter fudge is perfect, and it’s not too sweet.
👨🍳 Sugar Free Peanut Butter Fudge Ingredients
To make this delicious low carb peanut butter fudge you will need:
- 1/2 cup Brown Sugar Swerve Sweetener
- 1 cup Organic Peanut Butter
- 8 1/2 tablespoons Butter
- 3/4 teaspoon Pure Vanilla Extract
🥜 Making Keto Peanut Butter Fudge
This keto peanut butter fudge recipe is very simple. Follow these steps:
Step 1
Start by heating a saucepan over medium heat. Melt the butter and add the sweetener.
Mix well until the sugar clearly dissolves. At this stage- the mixture will thicken (takes about 6-7 minutes).
Step 2
Remove from the heat. Add the peanut butter and vanilla extract. Mix until they melt and combine with the sauce.
Step 3
Line a loaf pan with wax paper. Pour the fudge inside and place in the freezer for about 40 minutes.
Step 4
Peel the paper away and slice into keto peanut butter fudge cubes.
That’s it! Enjoy this tasty sugar free peanut butter fudge!
Keto & Fudge
There are so many keto dessert recipes online. But, without any doubt- one of my favorites is this low sugar peanut butter fudge.
Not only it’s sweet and creamy, but it’s also very easy to make.
And, it only requires a few simple ingredients that you probably already have in your kitchen.
Make this keto friendly peanut butter fudge for your family and friends, and they will love you for it!
It’s a healthy and delicious treat that everyone can enjoy.
Freezing
You can freeze this sugar free peanut butter fudge for up to 3 months.
I recommend vacuum sealing it in individual portions for the best results.
To thaw, place the fudge in the fridge overnight or for a few hours on the counter.
Peanut Butter
To make this dessert, we are using organic peanut butter. It’s very important to make sure the peanut butter you are buying is real and has no added sugar or preservatives.
There are so many brands out there that add all sorts of things to their peanut butter and it’s not necessary.
I like to use all-natural peanut butter. It costs a bit more, but it’s worth it in the end.
My low carb peanut butter fudge is always perfect, because I use high-quality peanut butter.
I hope you liked my low carb peanut butter fudge recipe! If you have any questions- comment below.
Also, make sure to check out other great low carb desserts on my website!
Keto Peanut Butter Fudge
- 1/2 cup Brown Sugar Swerve Sweetener
- 1 cup Organic Peanut Butter
- 8 1/2 tablespoons Butter
- 3/4 teaspoon Pure Vanilla Extract
- Heat a saucepan over medium heat. Melt the butter and add the sweetener.Mix well until the sugar clearly dissolves. At this stage- the mixture will thicken (takes about 6-7 minutes).
- Remove the pan from the heat. Add the peanut butter and vanilla extract. Mix until they melt and combine with the sauce.
- Line a loaf pan with wax paper. Pour the fudge inside and place in the freezer for about 40 minutes.
- Peel the paper away and slice into keto peanut butter fudge cubes.
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