Are you craving something delicious, but don’t want to ruin your keto diet? This keto chocolate fudge is perfect for you!
It’s made with just a few simple ingredients, and it’s so rich and chocolatey. Plus, it’s only 2.5 net carb per serving!
This fudge tastes amazing. It’s a real treat that you can enjoy without feeling guilty. It’s also super easy to make. The hardest part is waiting for it to set in the fridge!
This is the best keto chocolate fudge recipe that you will find! It’s so rich and chocolatey, you won’t believe it’s low carb.
So, what are you waiting for? Make this keto chocolate fudge today!
Why You Should Try This Recipe
– This low carb fudge recipe is perfect for those on a ketogenic diet or people who are trying to cut down on sugar.
– It is a simple and easy recipe that only requires a few ingredients.
– It’s the best-tasting keto chocolate fudge that you will ever have!
👨🍳 Keto Chocolate Fudge Recipe Ingredients
For this low carb fudge recipe you will need:
- 4oz (110g) Low Carb Chocolate Chips
- 2/3 cup Powdered Erythritol Sweetener
- 8oz (220g) Cream Cheese
- 1 cup Walnuts (chopped)
- 1 cup Heavy Cream (full-fat)
- 2 1/2 tablespoons Collagen Powder
- 1 1/4 teaspoon Pure Vanilla Extract
- 3 1/2 tablespoons Butter
🍫 Making Keto Chocolate Fudge
Easily make this perfect low carb chocolate fudge at home! Follow these steps:
Step 1
Line a 9″ X 9″ baking dish with parchment paper.
Add the chocolate chips, heavy cream, and sweetener to a medium saucepan.
Place it over low heat, and stir until everything is melted and combined. Simmer the mixture over very low heat for about 60-70 seconds.
Step 2
Remove the mixture from the heat and add in the collagen powder and pure vanilla extract. Mix and let it cool for 10 minutes.
Step 3
Add the butter and cream cheese to a large mixing bowl. Beat them together using a hand mixer, until the mixture is fluffy.
Step 4
Then, start adding the cooled chocolate mixture (from step 2) in small amounts, and beating after each time.
Once done, add the walnuts and mix.
Step 5
Spread the mixture in the prepared pan, and place in the fridge for about 3.5 hours.
Once solid, cut into cubes and enjoy this amazing keto chocolate fudge!
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Keto & Fudge
The keto diet is a great way to lose weight, but it’s not always easy to find snacks that fit into your diet.
This keto chocolate fudge is a great way to satisfy your sweet tooth while staying on track.
Made with just a few simple ingredients, this fudge is rich, chocolatey, and completely sugar-free.
Eat it in moderation (sliced into 14 small squares, each serving is just 2.5g net carbs), and enjoy.
Don’t eat the whole batch in one sitting, because carbs add up quickly. A piece or two, combined with a good cup of coffee, is the perfect way to start your day or enjoy a sweet treat.
Try Using Different Nuts
This low carb chocolate fudge recipe can easily be made with different types of nuts. I used walnuts, but pecans or almonds would also be delicious.
Simply substitute the same amount of the nut of your choice. You can also mix and match different nuts for a fun flavor combination.
Next time, I think I will try adding roasted pecans to the mix. I bet they would be amazing in this low sugar chocolate fudge recipe!
I hope you liked my recipe for keto chocolate fudge! Feel free to comment below if you have any questions or suggestions. Don’t forget to check out other great keto recipes on my website!
Keto Chocolate Fudge
- 4 oz Low Carb Chocolate Chips (110g)
- 2/3 cup Powdered Erythritol Sweetener
- 8 oz Cream Cheese (220g)
- 1 cup Walnuts (chopped)
- 1 cup Heavy Cream (full-fat)
- 2 1/2 tablespoons Collagen Powder
- 1 1/4 teaspoon Pure Vanilla Extract
- 3 1/2 tablespoons Butter
- Line a 9″ X 9″ baking dish with parchment paper.Add the chocolate chips, heavy cream, and sweetener to a medium saucepan.Place it over low heat. Stir until everything is melted and combined. Simmer the mixture over very low heat for about 60-70 seconds.
- Remove from the heat and add in the collagen powder and pure vanilla extract. Mix and let it cool for 10-15 minutes.
- Add the butter and cream cheese to a large mixing bowl. Beat them together using a hand mixer, until the mixture is fluffy.
- Then, start adding the cooled chocolate mixture (which we made in step 2) in small amounts, and beating after each time.Once done, add the walnuts and mix.
- Spread the mixture in the prepared pan, and place in the fridge for about 3.5 hours.Once solid, cut into cubes and enjoy this amazing keto chocolate fudge!
Looks tasty!