Follow this recipe for the best keto chocolate peanut butter fudge! This fudge tastes amazing, and it’s so easy to make. The texture is perfect, and it’s sugar-free, low carb, and gluten-free.
It’s one of the tastiest keto fudge recipes you’ll ever make. Give it a try and you’ll see why. This dessert also looks really cool, so you can impress your friends and family with it, too.
So, what are you waiting for? Get the recipe and make some delicious keto chocolate peanut butter fudge today!
Why You Should Try This Recipe
– This keto chocolate peanut butter fudge recipe is perfect for anyone following a low carb or ketogenic diet. It’s also sugar-free and gluten-free.
– The texture of this fudge is creamy and smooth, and it’s packed with flavor. The combination of chocolate and peanut butter is always a winner!
– This fudge is really easy to make, and it only requires a few simple ingredients.
👨🍳 Keto Chocolate Peanut Butter Fudge Ingredients
To make this sugar free chocolate peanut butter fudge you will need these ingredients:
- 3/4 cup Heavy Whipping Cream
- 8oz (225g) Low Carb Baking Chocolate Chips
- 1 cup Powdered Erythritol
- 1/2 cup Peanut Butter (divided)
- 1/2 cup Butter (unslated)
- 3/4 tablespoon Pure Vanilla Extract
- 1/2 teaspoon Salt
🍫 Making Chocolate Peanut Butter Fudge
It’s so easy to make this chocolate peanut butter keto fudge at home! Follow these steps:
Step 1
Start by lining a 9×9 baking dish with foil and greasing it with butter.
Then, add the low-carb chocolate chips, cream, 1/4 cup peanut butter, and butter into a microwave-safe mixing bowl.
Step 2
Microwave it in 25-30 second intervals until melted.
Step 3
Add the sweetener, salt, and vanilla extract and mix until well combined. Then, spread the mixture into the dish.
Step 4
Melt the remaining peanut butter and drizzle it over the fudge. To make the swirls (like I did), use a butter knife and lightly swirl the peanut butter into the top of the fudge.
Step 5
Place the fudge in the freezer for 1.5 hours. Then, slice it into squares. Enjoy!
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Keto Fudge Recipes
Online, and on KetoAndEat, you can find many keto fudge recipes. It’s one of the most popular keto desserts, and for good reason!
Fudge is delicious, and it’s easy to make. There are many different flavors of fudge that you can make, but one of the most popular is chocolate peanut butter fudge.
Follow this sugar free chocolate peanut butter fudge recipe and make the perfect low carb dessert.
It’s so easy to make- and the taste? Unreal. Just like the real thing, but without the sugar high!
Freezing
You can make a big batch of this fudge and keep it in the freezer for up to 3 months.
The texture might change a bit, but it will still be delicious! To thaw, just leave it out at room temperature for an hour or two.
Combine It With Almond Butter
This keto chocolate peanut butter fudge is very tasty as it is, but you can make it even better by combining it with almond butter.
Simply substitute almond butter for some of the peanut butter and you will have an amazing fudge.
Almond butter tastes different, and some may prefer it over peanut butter, so it is definitely worth a try.
I hope you liked my keto chocolate peanut butter fudge recipe! If you have questions or suggestions- comment below. Make sure to check out other great keto recipes on my website!
Keto Chocolate Peanut Butter Fudge
- 3/4 cup Heavy Whipping Cream
- 8 oz Low Carb Baking Chocolate Chips (225g)
- 1 cup Powdered Erythritol
- 1/2 cup Peanut Butter (divided)
- 1/2 cup Butter (unslated)
- 3/4 tablespoon Pure Vanilla Extract
- 1/2 teaspoon Salt
- Start by lining a 9×9 baking dish with foil and greasing it with butter.Then, add the low-carb chocolate chips, cream, 1/4 cup peanut butter, and butter into a microwave-safe mixing bowl.
- Microwave it in 25-30 second intervals until compltely melted.
- Add the sweetener, salt, and vanilla extract and mix until well combined. Then, spread the mixture into the dish.
- Melt the remaining peanut butter and drizzle it over the fudge. To make the swirls (like I did), use a butter knife and lightly swirl the peanut butter into the top of the fudge.
- Place the fudge in the freezer for about 1.5 hours. Then, slice it into squares. Enjoy!
Great Recipe