Keto Peanut Butter Mousse

Looking for the perfect summer dessert that is both keto-friendly and delicious? Look no further than this keto peanut butter mousse!

Made with just a few simple ingredients, this mousse is light and fluffy and has the perfect amount of sweetness. Plus, it can be made in just a few minutes!

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I like eating this low carb peanut butter mousse with coffee, but tea also goes well with it.

You could even top it with some sugar-free chocolate chips or chopped peanuts for a little extra flavor and texture. However you enjoy it, this mousse is sure to be a hit!

Try this easy and tasty recipe today and let me know what you think in the comments below.

Why You Should Try This Recipe

– This sugar free peanut butter mousse is light and fluffy and has a rich peanut butter flavor.

– It’s perfect for a quick snack or dessert and is also low-carb and keto friendly.

– This mousse is made with just a few simple ingredients and is ready in just minutes.

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👨‍🍳 Low Carb Peanut Butter Mousse Ingredients

To make this keto peanut butter mousse recipe you will need:

  • 1 cup Cream Cheese (full-fat)
  • 1 cup Low Carb Powdered Sugar (I will show how to make it)
  • 1 cup Heavy Cream (full-fat)
  • 1 cup Peanut Butter
  • 1 1/4 teaspoon Pure Vanilla Extract

🥜 Making Keto Peanut Butter Mousse

This peanut butter keto mousse is super easy to make! Follow these steps:

Step 1

Add the peanut butter, cream cheese, vanilla extract, and powdered sugar to a mixing bowl. Beat them together.

Step 2

Take another mixing bowl and beat the heavy cream until stiff peaks form.

Step 3

Beat about 1/4 of the whipped cream into the peanut butter mixture at a time, until you’ve used all of it. Be careful not to overmix.

Step 4

Transfer to mixture into a piping bag and pipe it into glass jars. Place in the fridge for 40 minutes, and then serve this delicious keto peanut butter mousse! Enjoy!

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Making Low Carb Powdered Sugar

To make the low carb powdered sugar, blend erythritol until fluffy in a high speed blender.


Keto English Toffee
Keto Oreo Cookies
Keto Chicken Nuggets

Freezing

You can freeze this keto peanut butter mousse for up to 3 months. Simply cover the top of the jar with cling wrap or place the mousse into a freezer-safe container.

Thaw in the fridge overnight or for a few hours on the counter.

Carbs

The great thing about this keto peanut butter mousse is that it’s very low in carbs.

A serving contains just 3.5g of net carbs, making it a great choice for those following a ketogenic diet or low carb lifestyle.

Enjoy this mousse as a dessert or snack, without having to worry about breaking your diet.

Toppings

To make this sugar free peanut butter mousse extra special, you can add sugar-free chocolate chips, chopped nuts, or a sugar free chocolate sauce on top.

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Don’t get me wrong- it’s very tasty as is- but these little additions make it even tastier. Try different toppings to see what you like best!

Keto & Desserts

There are so many keto dessert recipes online. One of my favorite ones is this low carb peanut butter mousse.

It’s light and fluffy, and has a rich peanut butter flavor. Best of all-it’s very easy to make.

So, if you are following a keto diet, and want to treat yourself to a delicious dessert, give this recipe a try.

Remember – moderation is key when it comes to keto desserts. It’s easy to go overboard, and before you know it, you’ve consumed more carbs than you intended.

So, always be mindful of your portion sizes, and don’t go overboard. A little bit of keto peanut butter mousse goes a long way!

Let me know if you liked my peanut butter keto mousse recipe! And make sure to check out other great keto and low carb recipes on my website!

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Keto Peanut Butter Mousse
This easy and fluffy keto peanut butter mousse is perfect for those who crave something sweet but are following a keto diet. Made with only a few ingredients.
Rate This Recipe:
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 225kcal
Cost: $15
Ingredients
  • 1 cup Cream Cheese (full-fat)
  • 1 cup Low Carb Powdered Sugar
  • 1 cup Heavy Cream (full-fat)
  • 1 cup Peanut Butter
  • 1 1/4 teaspoon Pure Vanilla Extract
Instructions
  • Add the peanut butter, cream cheese, vanilla extract, and powdered sugar to a mixing bowl. Beat them together.
  • Take another mixing bowl and beat the heavy cream until stiff peaks form.
  • Beat about 1/4 of the whipped cream into the peanut butter mixture at a time, until you’ve used all of it. Be careful not to overmix.
  • Transfer to mixture into a piping bag and pipe it into glass jars. Place in the fridge for 40 minutes, and then serve.

Making Low Carb Powdered Sugar

  • Blend erythritol until fluffy in a high speed blender.
Have you tried it?

Comment below and let me know what you think of this recipe.


Pin
Pin
Course Dessert
Cuisine American
Keyword keto peanut butter mousse, low carb peanut butter mousse

Nutrition

Calories: 225kcal

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