Keto Buttermilk Pancakes

Do you like pancakes as much as I do? If so, then you’ll love these keto buttermilk pancakes!

They’re fluffy and delicious, and they’re also low in carbs. The texture of these pancakes is really amazing- you won’t believe they’re not made with flour.

It’s a very easy recipe anyone can follow. You don’t need any special ingredients, and the best part is that the pancakes are ready in just a few minutes.

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Serve them with sugar-free syrup and some fresh berries, and you’ve got a delicious and healthy breakfast.

My family always asks me to prepare these buttermilk keto pancakes, and I’m always happy to make them since they’re so quick and easy. Give these keto buttermilk pancakes a try, and you’ll be hooked!

Why You Should Try This Recipe

– These low carb buttermilk pancakes are a delicious and easy breakfast option for those following a keto diet.

– The texture is perfect- not too dense, and they have a lovely flavor from the buttermilk.

– Top them with some sugar-free syrup, fresh berries, or just a little butter- and you will be surpsied at how satisfying they are!

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👨‍🍳 Keto Buttermilk Pancakes Ingredients

To make these low carb buttermilk pancakes you will need:

• 1/4 cup Buttermilk
• 3 Eggs (large)
• 1 cup Almond Flour
• 3/4 teaspoon Baking Powder
• 1 1/2 teaspoon Monk Fruit
• 1/2 teaspoon Salt

🥞 Making Buttermilk Keto Pancakes 

These sugar free buttermilk pancakes are sp tasty and easy to make! Follow these steps and make the perfect pancakes:

Step 1

Add almond flour, baking powder, monk fruit, and salt to a medium bowl. Whisk them together until well combined.

Step 2

Take another medium bowl and whisk together the buttermilk and eggs until batter forms.

Mix the dry ingredients with the wet ingredients and whisk them together. Allow the batter to rest for at least 10 minutes.

Step 3

Heat a greased frying pan over medium-high heat. Scoop the batter and fry on both sides until golden brown.

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That’s it! It’s a very simple recipe, but these keto buttermilk pancakes taste amazing!

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Toppings

These keto buttermilk pancakes are tasty as is, but there are endless possibilities for toppings that will really take them to the next level.

You can add fresh berries, whipped cream, sugar-free syrup, or even a dollop of peanut butter. Get creative and enjoy!

Oh, and don’t forget to prepare a good cup of coffee to go along with your delicious pancakes.

Adding Extracts

If you want to make these sugar free buttermilk pancakes extra special, add different extracts to the batter.

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For example- vanilla extract or cake batter extract would be delicious! You could also add some rum extract or orange extract for a unique flavor.

There are so many different ways you could experiment with different extracts and find a flavor combination that you love.

Almond Flour

To make these pancakes, I used almond flour. It’s the perfect keto flour because it’s low in carbs, and the texture is really similar to all-purpose flour.

You could also use coconut flour, but the pancakes wouldn’t be as fluffy.

Thin Batter

If during the process you find that the batter is too thin, you can add more almond flour to thicken it up.

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Be sure to add the almond flour slowly so that you don’t make the batter too thick. Moderation is key when it comes to these keto buttermilk pancakes!

Freezing

I like these buttermilk keto pancakes so much also because you can freeze them! So if you make a big batch and don’t want to eat them all right away, you can just put them in the freezer for later.

And then when you’re ready for them, you can just pop them in the microwave to heat them up. So easy and so convenient!

The texture doesn’t change at all when you freeze them, so they’re just as good as when you make them fresh.

I hope you liked my low carb buttermilk pancakes recipe! Make sure to check out other great keto recipes on my website- new recipes are added every week!