Coconut Flour Brownies

These coconut flour brownies are the perfect keto and low carb treat! They are delicious, fudgy, and super easy to make.

Made with just a few simple ingredients and no grains, these brownies are a must try for anyone following a paleo, gluten-free, or low carb diet.

coconut flour browniesPin

I like eating these keto coconut brownies with coffee, and keto ice cream. In my opinion – it’s the perfect combination!

So, if you like brownies, and look for a low carb alternative, this is the perfect recipe for you. Try it and you won’t regret it!

Why You Should Try This Recipe

– These keto brownies with coconut flour taste amazing, they really do! They are fudgy and rich.

– Very easy coconut flour brownie recipe – anyone can make it!

– Coconut flour brownies are gluten free, low carb, and a great way to satisfy a sweet tooth.

– It’s a healthier alternative to other sweet treats.

keto brownies with coconut flourPin

👨‍🍳 Coconut Flour Brownies Ingredients

For this coconut flour brownie recipe you will need:

  • 4 Eggs (large)
  • 3/4 cup Monk Fruit or Erythritol
  • 1/3 cup Cacao Powder
  • 1/3 cup Melted Coconut Oil
  • 1/2 cup Dark Chocolate Chips (low carb)
  • 6 1/2 tablespoons Coconut Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract 

🥥 Making Keto Brownies With Coconut Flour

Easily make these perfect coconut flour chocolate brownies! Follow this recipe:

Step 1

Start by preheating your oven to 350F (175C) and lining an 8″ baking dish with parchment paper.

Then, take a large mixing bowl, and combine the eggs, cocoa powder, coconut flour, vanilla extract, and salt. Mix until well combined.

Step 2

Add the coconut oil (melted) and mix until the batter is smooth. Add the chocolate and mix.

brownies batterPin

Step 3

Pour the brownie batter into the pan and smooth the top. Bake for 30-35 minutes or until the center sets.

Step 4

Allow it to cool for at least 30 minutes, then slice it into 14 pieces and serve.

Enjoy this amazing coconut flour brownie recipe!

keto coconut brownies Pin

More Keto Brownie Recipes

On KetoAndEat you can find many other great low carb brownie recipes. Here are some of the best ones:

All of these keto recipes are easy and fun to make! Try them out.

Coconut Flour

Many keto recipes include coconut flour as a key ingredient. Coconut flour is a natural, gluten free, and low carb alternative to all purpose flour, making it a great choice for those following a keto diet.

It is made by grinding dried coconut meat into a fine powder. You can buy it in most health food stores and some larger grocery stores.

Dark Chocolate Chips

I added the dark chocolate chips to improve the texture and flavor of these keto coconut flour brownies.

The crunchy, bitter-sweetness of the chips pairs perfectly with the rich, nutty flavor of the coconut flour.

keto coconut brownies recipePin

These brownies are the perfect indulgent treat to satisfy a sweet tooth while still keeping it keto friendly.

Make sure the chocolate chips you are using are indeed low in carbs! Read the label to be sure.

Melted Coconut Oil

The melted coconut oil is a key ingredient in this keto coconut brownies recipe.

It makes these brownies so moist and delicious. You can use melted butter instead, but I really like the taste of coconut oil.

Sweetener

You can use monk fruit, stevia, erythritol, or allulose to sweeten these keto coconut flour brownies.

You can add more or less sweetener to suit your own taste. I think that 3/4 cup is the perfect amount of sweetness.

I hope you liked my keto brownie recipe using coconut flour! I really think these brownies taste amazing, and they are also so easy to make!

Try this recipe and let me know what you think. Make sure to check out other great keto recipes on my website. New recipes are added on weekly basis, so be sure to check them out.

Pin
Coconut Flour Brownies
These tasty keto coconut flour brownies are a perfect treat for those following a low carb diet. They are so easy to make too!
Rate This Recipe:
5 from 6 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 165kcal
Cost: $15
Ingredients
  • 4 Eggs (large)
  • 3/4 cup Monk Fruit or Erythritol
  • 1/3 cup Cacao Powder
  • 1/3 cup Melted Coconut Oil
  • 1/2 cup Dark Chocolate Chips (low carb)
  • 6 1/2 tablespoons Coconut Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract 
Instructions
  • Start by preheating your oven to 350F (175C) and lining an 8″ baking dish with parchment paper.
    Then, take a large mixing bowl, and combine the eggs, cocoa powder, coconut flour, vanilla extract, and salt. Mix until well combined.
  • Add the coconut oil (melted) and mix until the batter is smooth. Add the chocolate and mix.
  • Pour the brownie batter into the pan and smooth the top. Bake for about 30-35 minutes or until the center sets.
  • Allow it to cool for 30 minutes, and then slice it into 14 pieces and serve.
Have you tried it?

Comment below and let me know what you think of this recipe.


Pin
Pin
Course Dessert
Cuisine American
Keyword coconut flour brownies, keto brownies coconut flour, keto brownies with coconut flour

Nutrition

Calories: 165kcal

Leave a Comment

Recipe Rating




4