Keto Cheesecake Brownies

I tried many low carb cheesecake brownie recipes, and couldn’t find one that I really liked.

Some were too fudgy, some too dense, and some just didn’t taste good.

So, I decided to create my own recipe for the perfect keto brownies with cream cheese!

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These brownies taste amazing and have the perfect texture.

They are dense and fudgy, but not too dense. And, they have a delicious cheesecake layer that is rich and creamy.

And best of all, these brownies are super easy to make. Once you make this keto cheesecake brownie recipe once, you’ll never want to make another brownie recipe again!

Why You Should Try This Reicpe

– These keto cheesecake brownies taste amazing- you really can’t tell that they are keto!

– They are easy to make.

– This is a great recipe for those on a ketogenic diet or those who are trying to cut back on carbs.

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👨‍🍳 Low Carb Cheesecake Brownies Ingredients

To make the keto chocolate cheesecake brownies you will need these ingredients:

For The Brownie Batter

• 1 cup Cocoa Powder
• 1 cup powdered Monk Fruit or Erythritol
• 1.5 cups Almond Flour
• 3/4 cup butter (melted)
• 3 large Eggs
• 1 1/4 teaspoon Espresso Powder
• 3/4 teaspoon Salt
• 1 1/2 teaspoon Vanilla Extract

For The Cheesecake Batter

• 1 large Egg
• 1/4 cup Powdered Erythritol
• 8oz (225g) Cream Cheese (full fat)
• 3/4 teaspoon Vanilla Extract

🌟 Making Keto Cheesecake Brownies

Follow this easy keto cheesecake brownie recipe to make the perfect low carb brownies!

Making The Brownie Butter

Step 1

Start by preheating your oven to 350F (175C). Then, line an 8×8 inch square cake pan and grease it.

Place the butter in a bowl and microwave it until melted.

Step 2

Add espresso powder, cocoa powder, salt, and sweetener to the batter and mix well.

Step 3

Add the eggs (make sure they are not cold) to the batter – one at a time.

Blend and mix them well into the batter.

Step 4

To finish the brownie batter, add the almond flour and vanilla extract and mix again. Set it aside for now.

Making The Cheesecake Batter

Place the cream cheese into a large bowl, and use a hand mixer to whisk it until it’s very soft.

Then, add the sweetener, vanilla extract, and egg. Blend again for 40-50 seconds.

Finishing

Take the pan we prepared, and add the brownie batter in scoops.

Then, add the cheesecake batter between these scoops. Use a knife tip to swirl the batters together.

Bake in the oven for about 20 minutes. The center should stay a little bit soft, while the edges are baked.

That’s it! Enjoy these delicious keto cheesecake brownies!

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Keto & Desserts

There are so many great keto dessert recipes online. People on low carb diets want to treat themselves just like everyone else and enjoy a delicious dessert.

But, most desserts are loaded with sugar, carbs, and unhealthy ingredients.

This is why in the last few years, keto desserts have become so popular. They are usually made with healthy ingredients and are low in carbs.

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One of the most popular keto desserts is sugar free cheesecake brownies.

My recipe is the best version I have found and it is so easy to make.

These brownies are fudgy, gooey, and absolutely delicious. Plus, they are only3 net carbs per brownie!

Carbs

If you cut the whole cheesecake into 16 keto cheesecake brownie bars, each one will contain about 3g of net carbs.

So, you can enjoy these brownies in moderation. Just take into account the carbs when you’re planning your daily intake.

I hope you liked my keto cheesecake brownies recipe! They are so good, and perfect for a low carb or keto diet!

Try them and let me know what you think in the comments below! Also, make sure to check out other low carb and keto recipes on my blog!