Have you been looking for a way to add some variety to your carnivore diet? These carnivore zero carb biscuits might be just what you need. They’re a simple, tasty option that fits perfectly into a carnivore eating plan.
Unlike regular biscuits that are full of carbs, these are made with just a few carnivore friendly ingredients. The main ingredients are pork rind crumbs and eggs, which give you a good dose of protein.
These biscuits are pretty easy to make, even if you’re not very experienced in the kitchen. You just mix everything together, form the biscuits, and bake them. In less than half an hour, you’ll have warm, savory biscuits ready to eat.
They have a texture that’s similar to regular biscuits, which can be nice if you’ve been missing bread-like foods. You can eat these biscuits in lots of different ways. Have them for breakfast, use them as a side dish with your dinner, or even make a carnivore sandwich with them.
They’re versatile and can fit into any meal of the day. If you’ve been feeling bored with your carnivore meals, give these biscuits a try. They might just become a new favorite in your recipe collection.
👍 Why You’ll Love This Recipe
Adds variety: Eating only meat can get boring after a while. These biscuits give you a different texture and flavor to enjoy. They can make your meals more interesting without breaking your diet rules. It’s like having bread, but without the carbs.
Good source of protein: The main ingredients in these biscuits are pork rinds and eggs. Both of these are high in protein. Eating these biscuits can help you meet your daily protein needs, which is important for keeping your muscles healthy and feeling full.
Satisfying texture: If you’ve been missing bread-like foods on your carnivore diet, these biscuits might help. They have a texture that’s similar to regular biscuits. This can be really satisfying if you’ve been eating only meat for a while.
✨ Recipe Ingredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Optional: More Seasonings
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👨🍳 How To Make
Follow this easy recipe to make the perfect carnivore biscuits:
Step 1
Whisk the eggs in a medium bowl.
Step 2
Add all other ingredients to the whisked eggs and mix well.
Step 3
Form the mixture into buscuit shapes on a baking sheet.
Step 4
Bake the biscuits at 350°F (175°C) for 15-20 minutes or until they turn golden brown.
Step 5
Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!
💡Tips
1. Use Room Temperature Eggs
This might seem like a small detail, but using room temperature eggs can make a difference in your biscuits. Cold eggs straight from the fridge don’t mix as well with the other ingredients.
To quickly bring eggs to room temperature, put them in a bowl of warm (not hot) water for about 5 minutes before you use them.
Room temperature eggs will blend better with the pork rind crumbs, creating a more uniform dough.
2. Let Them Rest Before Baking
After you’ve shaped your biscuits, try letting them rest on the baking sheet for about 10 minutes before you put them in the oven. This resting time allows the eggs to fully hydrate the pork rind crumbs, which can lead to a better texture in the final biscuit.
It also gives the biscuits a chance to firm up a bit, which can help them hold their shape better during baking.
3. Cool On a Wire Rack
Once your biscuits are done baking, it’s tempting to eat them right away. But if you can wait just a little bit, you’ll be rewarded with better biscuits. Instead of leaving them on the hot baking sheet, transfer the biscuits to a wire cooling rack as soon as they’re out of the oven.
This allows air to circulate around the whole biscuit, preventing the bottoms from becoming soggy. It also helps the biscuits to firm up as they cool, giving them a better texture.
If you don’t have a wire rack, you can improvise by placing the biscuits on a clean kitchen towel. Just be sure to flip them over once during cooling so both sides have a chance to dry out a bit.
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Carnivore Zero Carb Biscuits
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt to taste
- Black Pepper to taste
- Optional: More Seasonings
- Whisk the eggs in a medium bowl.
- Add all other ingredients to the whisked eggs and mix well.
- Form the mixture into buscuit shapes on a baking sheet.
- Bake the biscuits at 350°F (175°C) for 15-20 minutes or until they turn golden brown.
- Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!
