Have you been looking for a way to add some variety to your carnivore diet? These crispy, golden brown pork rind biscuits might be exactly what you need.
They’re simple to make, require just a handful of ingredients, and bring that satisfying bread like texture that many people miss when following a carnivore eating plan.
You can enjoy them for breakfast alongside your eggs, use them to make sandwiches for lunch, or serve them as a side with your dinner.
The pork rinds create a surprisingly light and fluffy texture, while the eggs work as a perfect binder to hold everything together.
No plant-based ingredients, no complicated substitutions – just simple, animal based ingredients that create something truly satisfying.
These biscuits also store well, so you can make a batch and keep them handy for several days. Let’s get started!
👍 Why You’ll Love This Recipe
Adds variety: Eating only meat can get boring after a while. These biscuits give you a different texture and flavor to enjoy.
They can make your meals more interesting without breaking your diet rules. It’s like having bread, but without the carbs and the other harmful ingredients.
Good source of protein: The main ingredients in these biscuits are pork rinds and eggs. Both of these are high in protein.
Eating these biscuits can help you meet your daily protein needs, which is important for keeping your muscles healthy and feeling full.
Satisfying texture: If you’ve been missing bread like foods on your carnivore diet, these biscuits might help.
They have a texture that’s similar to regular biscuits. This can be really satisfying if you’ve been eating only meat for a while.
✨ Recipe Ingredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amazon link)
- 4 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Optional: More Seasonings
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👨🍳 How To Make
Follow this easy recipe to make the perfect carnivore biscuits:
Step 1
Whisk the eggs in a medium bowl.
Step 2
Add all other ingredients to the whisked eggs and mix well.
Step 3
Form the mixture into buscuit shapes on a baking sheet.
Step 4
Bake the biscuits at 350°F (175°C) for 15-20 minutes or until they turn golden brown.
Step 5
Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!
💡Tips
1. Use Room Temperature Eggs
This might seem like a small detail, but using room temperature eggs can make a difference in your biscuits. Cold eggs straight from the fridge don’t mix as well with the other ingredients.
To quickly bring eggs to room temperature, put them in a bowl of warm (not hot) water for about 5 minutes before you use them.
Room temperature eggs will blend better with the pork rind crumbs, creating a more uniform dough.
2. Let Them Rest Before Baking
After you’ve shaped your biscuits, I recommend letting them rest on the baking sheet for about 10 minutes before you put them in the oven.
This resting time allows the eggs to fully hydrate the pork rind crumbs, which can lead to a better texture in the final biscuit.
It also gives the biscuits a chance to firm up a bit, which can help them hold their shape better during baking.
3. Cool On a Wire Rack
Once your biscuits are done baking, it’s tempting to eat them right away. But if you can wait just a little bit, you’ll be rewarded with better biscuits.
Instead of leaving them on the hot baking sheet, transfer the biscuits to a wire cooling rack as soon as they’re out of the oven.
This allows air to circulate around the whole biscuit, preventing the bottoms from becoming soggy. It also helps the biscuits to firm up as they cool, giving them a better texture.
If you don’t have a wire rack, you can improvise by placing the biscuits on a clean kitchen towel. Just be sure to flip them over once during cooling so both sides have a chance to dry out a bit.
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FAQ
1. Can I use any type of pork rinds?
You want to use plain, unflavored pork rinds and grind them into fine crumbs. Or, simply buy ready to use pork rind crumbs.
The texture should be similar to breadcrumbs. Avoid using flavored pork rinds (like BBQ or spicy) as they can affect the taste in unexpected ways.
If you buy pre-crushed pork rind crumbs, make sure they’re fresh – older crumbs can taste stale. If you’re crushing them yourself, use a food processor or put them in a plastic bag and crush them with a rolling pin until they’re very fine.
2. Why are my biscuits falling apart?
The most common reason is not having enough egg to bind the mixture. Eggs are what hold everything together, so make sure you’re using large eggs, not medium or small.
Another reason could be that your pork rind crumbs are too coarse. They need to be very finely ground to mix well with the eggs.
Also, make sure you’re mixing the ingredients thoroughly – every bit of pork rind should be coated with egg.
Carnivore Zero Carb Biscuits
Print RecipeIngredients
- 1 cup Pork Rind Crumbs (use these pork rinds – amzon link)
- 4 Eggs
- Salt to taste
- Black Pepper to taste
- Optional: More Seasonings
Instructions
- Whisk the eggs in a medium bowl.
- Add all other ingredients to the whisked eggs and mix well.
- Form the mixture into buscuit shapes on a baking sheet.
- Bake the biscuits at 350°F (175°C) for 15-20 minutes or until they turn golden brown.
- Allow to cool slightly before serving. Enjoy these tasty carnivore biscuits!