If you’re following a carnivore diet, you know that finding new and interesting recipes can be a bit of a challenge. That’s especially true when it comes to breakfast. But don’t worry, we’ve got you covered with these carnivore breakfast cheesy meatballs.
They’re a simple but delicious way to start your day. This recipe takes basic carnivore-friendly ingredients and turns them into something special. You don’t need any fancy cooking skills to make these meatballs. They’re straightforward and easy to put together.
The combination of beef, pork sausage, and cheese makes for a hearty and satisfying meal. These meatballs are great on their own, but you can also pair them with other carnivore-friendly foods if you like.
They’re filling enough to keep you going until lunch, which is great if you have a busy morning ahead. Even if you’re not strictly following a carnivore diet, these meatballs are worth trying.
👍 Why You’ll Love This Recipe
Time-saving: This recipe doesn’t take much time to prepare. You can mix everything up and have the meatballs in the oven in just a few minutes. This is great for busy mornings when you don’t have a lot of time to spend in the kitchen.
Versatile: While these meatballs are great for breakfast, you can really eat them any time of day. They work well as a quick lunch or dinner too. You can eat them on their own or pair them with carnivore-friendly side dishes.
Good source of energy: The protein and fat in these meatballs can provide steady energy. This can be helpful for getting through your morning without feeling hungry or tired. Many people find that a protein-rich breakfast helps them feel more alert and focused throughout the day.
✨ Recipe Ingredients
- 1 pound Ground Beef
- 3 Eggs (large)
- 2 pounds Pork Sausage (I recommend this one – amazon link)
- 1 pound Cheddar Cheese (shredded)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- Optional : 1 teaspoon Onion Powder, 1 teaspoon Smoked Paprika (omit for strict carnivore version)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 375°F.
Step 2
Mix all the ingredients together in a mixing bowl until well combined – I used a hand mixer.
Step 3
Form small meatballs.
Step 4
Place the meatballs on a baking sheet lined with parchment paper.
Step 5
Bake in the oven for 20-25 minutes until crispy.
💡Tips
1. Chill Before Cooking
After you’ve formed your meatballs, consider chilling them in the refrigerator for about 30 minutes before cooking. This extra step can help the meatballs hold their shape better during cooking.
The cold also allows the the meat and cheese to firm up, which can result in a better texture when cooked. If you’re short on time, you can place them in the freezer for about 10 minutes instead.
2. Resting Time
After you take the meatballs out of the oven, let them rest for about 5 minutes before serving. This resting time allows the juices to redistribute throughout the meatball, resulting in a juicier, more flavorful bite.
If you cut into them immediately after cooking, you might lose some of those flavorful juices. During this resting time, the meatballs will also firm up slightly, making them easier to handle.
If you’re not serving them right away, you can tent some aluminum foil over the baking sheet to keep them warm. Just be careful not to cover them too tightly, as this can create steam and make the exterior less crispy.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Breakfast Cheesy Meatballs
- 1 pound Ground Beef
- 3 Eggs large
- 2 pounds Pork Sausage (I recommend this one – amazon link)
- 1 pound Cheddar Cheese shredded
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- Optional : 1 teaspoon Onion Powder 1 teaspoon Smoked Paprika (omit for strict carnivore version)
- Start by preheating the oven to 375°F.
- Mix all the ingredients together in a mixing bowl until well combined – I used a hand mixer.
- Form small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the oven for 20-25 minutes until crispy.