If you’re following a carnivore diet and missing the crunch of chips, this recipe is for you. We’re going to make carnivore crispy fried beef chips. It’s a simple recipe that turns beef into a crunchy, chip-like snack.
You don’t need many ingredients, just some beef, a few seasonings, and some oil for frying. The process isn’t hard, but it does take a little time. You’ll need to slice the beef very thin and let it sit in a mixture of water, baking soda, and seasonings for a while.
Then, you fry the beef slices until they’re crispy. The end result is a batch of crispy beef chips that are perfect for snacking. This recipe is a good way to add some variety to your carnivore diet.
It gives you a different texture and a new way to enjoy beef. Whether you’re strictly following a carnivore diet or just looking for a new snack idea, these beef chips are worth trying.
👍 Why You’ll Love This Recipe
Good for snacking: These chips are great for snacking. You can make a batch and have them ready for when you feel hungry between meals. They’re easy to grab and eat, just like regular chips.
New way to eat beef: This recipe gives you a new way to enjoy beef. It’s different from just cooking a steak or making a burger. It turns beef into a snack food, which is interesting and fun.
Good source of protein: These chips are made from beef, which means they’re full of protein. Protein is important for your body. It helps you feel full and can be good for your muscles.
✨ Recipe Ingredients
- 2 pounds Partially Frozen Eye of Round
- Seasonings (or salt and Pepper, to taste)
- 1 teaspoon Baking Soda
- 1/2 cup Water
- Beef Tallow for Frying (use this tallow [amazon link] for best results)
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👨🍳 How To Make
Follow this easy recipe and make the best carnivore crisps:
Step 1
Make sure the meat is partially frozen; otherwise, you won’t be able to slice it thin enough.
Step 2
Use a very sharp knife to slice the beef thinly – aim for 1-2 mm thickness.
Step 3
Mix the baking soda and seasonings with 1/2 cup of water in a large bowl. Place the beef slices inside, mix, and let them sit in the fridge for an hour.
Step 4
Remove the slices and drain them over a cooling rack for 20 minutes. Pat them dry with paper towels.
Step 5
Place a deep pan over medium-high heat and pour about 1″ of oil (I prefer to use beef tallow). Carefully place a few slices of beef in the oil.
Flip them over (use tongs) a few times until browned – it should take about a minute. Then, place them on paper towels, and repeat with the remaining slices.
💡Tips
1. The Soda
The baking soda soak isn’t just a random step. Baking soda (sodium bicarbonate) helps break down some of the proteins in the meat, making it more tender. This process, called alkaline marination, also helps the meat retain moisture during cooking, which is crucial for getting that perfect texture.
Don’t skip this step, and make sure to mix the baking soda thoroughly with the water before adding the beef. Let the slices soak for the full hour for best results. After soaking, rinse the slices gently to remove excess baking soda, which could affect the taste if left on.
2. Frying
When it comes to frying these beef chips, less is more. Don’t overcrowd the pan, even if it means taking a bit longer to fry all your chips. Overcrowding causes the oil temperature to drop significantly, leading to greasy, unevenly cooked chips.
Instead, fry in small batches, ensuring each slice has plenty of space to move around in the oil. This allows for even cooking and helps maintain the oil temperature.
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Carnivore Crispy Fried Beef Chips
- 2 pounds Partially Frozen Eye of Round
- Seasonings or salt and Pepper, to taste
- 1 teaspoon Baking Soda
- 1/2 cup Water
- Beef Tallow for Frying (use this tallow [amazon link] for best results)
- Make sure the meat is partially frozen; otherwise, you won’t be able to slice it thin enough.
- Use a very sharp knife to slice the beef thinly – aim for 1-2 mm thickness.
- Mix the baking soda and seasonings with 1/2 cup of water in a large bowl. Place the beef slices inside, mix, and let them sit in the fridge for an hour.
- Remove the slices and drain them over a cooling rack for 20 minutes. Pat them dry with paper towels.
- Place a deep pan over medium-high heat and pour about 1″ of oil (I prefer to use beef tallow). Carefully place a few slices of beef in the oil.Flip them over (use tongs) a few times until browned – it should take about a minute. Then, place them on paper towels, and repeat with the remaining slices.