Today we’re going to make something special – carnivore hollandaise sauce. This sauce is a game-changer for anyone on a carnivore diet or just looking for a tasty, protein-rich addition to their meals.
You might have heard of hollandaise sauce before. It’s that smooth, yellow sauce often served with eggs Benedict. But this version is different. It’s made just for the carnivore diet, which means no plant ingredients at all.
This recipe is straightforward and easy to follow. All you need are a few basic ingredients and some simple kitchen tools. I’ll guide you through each step, so you can make this sauce without any stress.
Once you try this carnivore hollandaise sauce, you’ll want to use it on everything from eggs to steak. It adds a rich, creamy flavor that makes your food taste even better.
So, let’s dive in and learn how to make this delicious sauce that will take your carnivore meals to the next level.
👍 Why You’ll Love This Recipe
Few ingredients: You only need a handful of ingredients to make this sauce. You probably already have most of these things in your kitchen.
Using just a few ingredients also means there’s less chance of making mistakes. It’s a simple recipe that gives you a delicious result.
Nutrient-dense: This sauce is packed with good things for your body. Eggs are full of protein. Butter is a great source of energy. When you eat this sauce, you’re giving your body lots of important nutrients.
Improves flavor: This sauce can make your food taste much better. It adds a rich, creamy flavor to whatever you put it on. Even simple foods like boiled eggs can become special when you add this sauce.
✨ Recipe Ingredients
- 4 Eggs (large)
- 1/4 Lemon Juice
- 1 stick Butter (I highly recommend this butter – amazon link)
- 1/4 teaspoon Salt
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Crack all the eggs into a large bowl. Use your hands to separate the yolks from the whites and place the yolks into a food processor.
Step 2
Add the lemon juice to the food processor with all the yolks and blend on medium speed for 1:30 – 2 minutes until the mixture becomes light yellow in color.
Step 3
Place a pan over medium-low heat, add the butter, and melt it. Then, transfer the melted butter to a container with a pour spout.
Step 4
Start slowly pouring the melted butter into the yolks in the food processor while it’s running.
Step 5
Add the salt, and pulse until well mixed. Then, serve and enjoy. Please note: this sauce should be served right away or stored in the refrigerator (it will become a thick spread in that case, but will still be very usable).
💡Tips
1. Temperature Matters
When making this sauce, pay close attention to the temperature of your ingredients. It’s best to start with room temperature eggs. Take them out of the fridge about 30 minutes before you begin cooking. This helps the eggs mix better and creates a smoother sauce. For the melted butter, you want it warm but not hot.
If the butter is too hot when you add it to the egg yolks, it might cook them and make your sauce lumpy. After melting the butter, let it cool for a minute or two before slowly adding it to the egg mixture.
2. Lemon Juice Trick
The lemon juice in this recipe does more than add flavor. It also helps stabilize the sauce and prevent the eggs from curdling.
If you find your sauce is a bit too thick, try adding a little more lemon juice. Start with just a few drops and mix well. Keep adding small amounts until you get the consistency you want.
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Check out these carnivore recipes too:
Carnivore Hollandaise Sauce
- 4 Eggs large
- 1/4 Lemon Juice
- 1 stick Butter (I highly recommend this butter – amazon link)
- 1/4 teaspoon Salt
- Crack all the eggs into a large bowl. Use your hands to separate the yolks from the whites and place the yolks into a food processor.
- Add the lemon juice to the food processor with all the yolks and blend on medium speed for 1:30 – 2 minutes until the mixture becomes light yellow in color.
- Place a pan over medium-low heat, add the butter, and melt it. Then, transfer the melted butter to a container with a pour spout.
- Start slowly pouring the melted butter into the yolks in the food processor while it’s running.
- Add the salt, and pulse until well mixed. Then, serve and enjoy. Please note: this sauce should be served right away or stored in the refrigerator (it will become a thick spread in that case, but will still be very usable).