Carnivore feta chips are on the menu today. This recipe is a good choice for anyone following a carnivore diet, or just looking to cut down on carbs. These chips are made from cheese, which fits into the carnivore way of eating.
They’re pretty easy to make, even if you’re not very experienced in the kitchen. All you need is some feta cheese, mozzarella, a little Greek yogurt, and some seasonings. The process is simple – mix everything together, shape the mixture into small circles on a hot pan, and cook until they’re crispy.
These chips can be a nice change from the usual meat-heavy meals that are common on a carnivore diet. They’re crunchy and satisfying, with a good cheesy flavor. You can eat them on their own as a snack, or use them as a side dish with your main meal.
If you’ve been missing the crunch of regular chips since starting your carnivore diet, these might help satisfy that craving. Let’s get into the details of how to make these carnivore feta chips.
👍 Why You’ll Love This Recipe
Good for sharing: These chips can be a nice option if you’re having friends over or need to bring a snack to a gathering. Just be sure to make enough, as they might be popular!
Satisfies cravings: If you’re on a carnivore diet and missing crunchy snacks, these chips might help. They have a crispy texture that’s similar to regular chips. This can make it easier to stick to your diet without feeling like you’re missing out.
Good for snacking: These chips are perfect for when you want something to munch on. They’re crispy and satisfying, which can help curb cravings for less healthy snacks. You can eat them on their own or use them as a dipper for sauces or dips that fit your diet.
✨ Recipe Ingredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning (or seasoning of your choice)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
Step 2
Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
Step 3
Heat a or non-stick pan over medium heat.
Step 4
Place 1 teaspoon of the cheese mixture onto the heated pan. Use the back of a spoon to spread it into a circular shape.
Step 5
When the edges start to brown – flip the cheese crisp. Cook for a few more seconds, then remove and drape over a wire rack. Repeat with the remaining mixture.
💡Tips
1. Space them out
When you’re placing the cheese mixture on the pan, make sure to leave enough space between each chip. As they cook, the cheese will spread out a bit. If they’re too close together, you might end up with one big cheese crisp instead of individual chips.
2. Flip carefully
Flipping these chips can be a bit tricky, especially when you’re first learning to make them. The key is to wait until the edges are golden brown before you try to flip them. If you try too early, the cheese might still be too soft and could fall apart.
Use a thin, flat spatula if you have one – it’ll make the job easier. Slide the spatula gently under the chip, making sure you’ve loosened it completely from the pan before you lift. Then flip it in one smooth motion.
3. Cool Properly
How you cool these chips is just as important as how you cook them. After you take them off the pan, don’t just put them on a flat surface. Instead, drape them over something curved, like a rolling pin or the handle of a wooden spoon. This will give them a nice curved shape that’s perfect for scooping up dips.
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Carnivore Feta Chips
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning or seasoning of your choice
- Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
- Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
- Heat a or non-stick pan over medium heat.
- Place 1 teaspoon of the cheese mixture onto the heated pan. Use the back of a spoon to spread it into a circular shape.
- When the edges start to brown – flip the cheese crisp. Cook for a few more seconds, then remove and drape over a wire rack. Repeat with the remaining mixture.