Looking for a crunchy, cheesy snack that fits your carnivore lifestyle? These carnivore feta chips are exactly what you need!
Made with just a few simple ingredients, they deliver a satisfying crunch and rich flavor that will keep you coming back for more. They’re perfect for snacking while watching TV or as a side dish with your favorite meat.
The best thing about these chips is how simple they are to make. You only need feta cheese, mozzarella cheese, and a bit of Greek yogurt.
Add some Italian seasoning for extra flavor, and you’re ready to go. The whole process takes less than 20 minutes from start to finish, making this an ideal recipe for busy days when you want something tasty without spending hours in the kitchen.
Many people on the carnivore diet struggle to find snacks that aren’t just meat. These feta chips solve that problem perfectly.
When you bite into these chips, you’ll notice they have a crispy edge but remain slightly soft in the middle. This texture, along with the tangy flavor of feta and the herbs, makes them incredibly satisfying.
👍 Why You’ll Love This Recipe
Cheesy Goodness: These carnivore feta chips deliver an amazing cheese flavor that’s hard to find in other carnivore snacks.
The combination of tangy feta and smooth mozzarella creates a flavor profile that satisfies those cheese cravings that can hit hard when you’re on a carnivore diet.
Crunchy Texture: Finding foods with a satisfying crunch can be challenging on a carnivore diet. These chips solve that problem perfectly!
Only 3 Main Ingredients: With just feta cheese, mozzarella cheese, and Greek yogurt as the base, these chips couldn’t be simpler to make.
Quick Preparation: From start to finish, these chips take less than 20 minutes to make. Just mix, drop, and bake! This makes them perfect for those times when hunger strikes suddenly and you need something tasty without waiting hours.
✨ Recipe Ingredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning (or seasoning of your choice)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 2
In a bowl, combine the feta cheese, mozzarella cheese, and Greek yogurt until well blended.
Step 3
Add Italian seasoning (or your preferred seasonings like salt and black pepper) to the cheese mixture and mix well.
Step 4
Drop tablespoon sized portions of the mixture onto the parchment-lined baking sheet, leaving enough space between each portion.
Step 5
Bake for about 10 minutes or until the edges are nicely browned, then remove from the oven and allow to cool for 10 minutes before serving.
💡Tips
1. The Cooling Step Is Important
Don’t rush to eat the chips right out of the oven, even though they smell amazing. The 10 minute cooling period mentioned in the recipe is absolutely necessary.
The chips continue to firm up during this time, developing their proper texture. If you try to move them while they’re still hot, they’ll be too soft and might fall apart.
Let them cool on the baking sheet first, then transfer to a wire rack if you want them even crispier.
2. Get Creative With Seasonings
While Italian seasoning works beautifully, don’t be afraid to experiment with other carnivore-friendly seasonings. Try different combinations like garlic powder and black pepper, smoked paprika, or even just sea salt for a more pure cheese flavor.
Dried herbs work better than fresh ones, as fresh herbs contain moisture that can affect the texture of the chips.
When adding seasonings, mix some into the cheese mixture and sprinkle a little extra on top before baking for maximum flavor.
3. The Greek Yogurt Makes A Difference
The type of Greek yogurt you use affects both the flavor and texture of your chips. Full fat Greek yogurt produces richer, more flavorful chips than low fat varieties.
Make sure you’re using thick Greek yogurt, not regular yogurt, which has too much moisture.
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FAQ
How can I make these chips crispier?
For crispier chips, try these adjustments: Make the portions smaller (about 1 tablespoon each) and spread them thinner on the parchment paper. You can even flatten them slightly with the back of a spoon before baking.
Bake them 1-2 minutes longer, watching carefully to avoid burning. Reduce the amount of Greek yogurt slightly to create a drier mixture.
After the initial baking and cooling, you can also return them to a 300°F oven for an additional 3-5 minutes to dry them out further.
Carnivore Feta Chips
Print RecipeIngredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning or seasoning of your choice
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine the feta cheese, mozzarella cheese, and Greek yogurt until well blended.
- Add Italian seasoning (or your preferred seasonings like salt and black pepper) to the cheese mixture and mix well.
- Drop tablespoon sized portions of the mixture onto the parchment-lined baking sheet, leaving enough space between each portion.
- Bake for about 10 minutes or until the edges are nicely browned, then remove from the oven and allow to cool for 10 minutes before serving.
Interesting Taste.