Carnivore feta chips are on the menu today. This recipe is a good choice for anyone following a carnivore diet, or just looking to cut down on carbs.
They’re pretty easy to make, even if you’re not very experienced in the kitchen. All you need is some feta cheese, mozzarella, a little Greek yogurt, and some seasonings.
The process is simple – mix everything together, shape the mixture into small circles on a hot pan, and cook until they’re crispy.
These chips can be a nice change from the usual meat heavy meals that are common on a carnivore diet.
They’re crunchy and satisfying, with a good cheesy flavor. You can eat them on their own as a snack, or use them as a side dish with your main meal.
If you’ve been missing the crunch of regular chips since starting your carnivore diet, these might help satisfy that craving. Let’s get into the details of how to make these carnivore feta chips.
👍 Why You’ll Love This Recipe
Perfect Crunch: These chips deliver that satisfying crunch you might be missing on the carnivore diet.
Unlike other cheese crisps that can be either too brittle or too chewy, these feta chips hit the sweet spot of crispiness thanks to the special combination of feta and mozzarella cheese.
Two Cheese Power: By combining feta and mozzarella, you get the best of both worlds. The feta brings its rich, tangy flavor while the mozzarella provides the perfect melting properties that help create that ideal crispy texture.
Budget Friendly: While cheese isn’t the cheapest ingredient, these chips are still more affordable than many specialized carnivore snacks you might buy from stores.
✨ Recipe Ingredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning (or seasoning of your choice)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
Step 2
Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
Step 3
Heat a non-stick pan over medium heat.
Step 4
Place 1 teaspoon of the cheese mixture onto the heated pan. Use the back of a spoon to spread it into a circular shape.
Step 5
When the edges start to brown – flip the cheese crisp. Cook for a few more seconds, then remove and drape over a wire rack. Repeat with the remaining mixture.
💡Tips
1. Space them out
When you’re placing the cheese mixture on the pan, make sure to leave enough space between each chip.
As they cook, the cheese will spread out a bit. If they’re too close together, you might end up with one big cheese crisp instead of individual chips.
2. Flip carefully
Flipping these chips can be a bit tricky, especially when you’re first learning to make them. The key is to wait until the edges are golden brown before you try to flip them. If you try too early, the cheese might still be too soft and could fall apart.
Use a thin, flat spatula if you have one – it’ll make the job easier. Slide the spatula gently under the chip, making sure you’ve loosened it completely from the pan before you lift. Then flip it in one smooth motion.
3. Cool Properly
After you take them off the pan, don’t just put them on a flat surface. Instead, drape them over something curved, like a rolling pin or the handle of a wooden spoon.
This will give them a nice curved shape that’s perfect for scooping up dips. This is optional, but a nice trick you can use.
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FAQ
1. Why did my chips turn out too dark?
Dark chips usually mean the heat was too high. Cheese can go from perfectly golden to burnt very quickly.
Keep your stove at medium heat – not medium-high. Another tip is to watch your first batch closely and time how long it takes to get golden brown.
Then use this timing for the rest of your batches. If your stove runs hot, don’t be afraid to turn it down to medium low.
2. My chips are sticking to the pan.
If your chips are sticking, it’s usually because either the pan isn’t non stick enough or it’s too hot.
Make sure you’re using a good quality non stick pan. Also, don’t try to flip the chips too early – they should move freely when they’re ready.
If they’re sticking, let them cook a bit longer. The cheese will release from the pan when it’s properly cooked.
Carnivore Feta Chips
Print RecipeIngredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning or seasoning of your choice
Instructions
- Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
- Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
- Heat a non-stick pan over medium heat.
- Place 1 teaspoon of the cheese mixture onto the heated pan. Use the back of a spoon to spread it into a circular shape.
- When the edges start to brown – flip the cheese crisp. Cook for a few more seconds, then remove and drape over a wire rack. Repeat with the remaining mixture.