Carnivore Smoked Salmon Dip
Print RecipeCreamy, smoky, & irresistible! This carnivore smoked salmon dip is the perfect appetizer. Simple ingredients, BIG flavor.
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Ingredients
- 8 oz Cream Cheese softened
- 6 oz Smoked Salmon
- 2 tablespoon Sour Cream
- 2 teaspoons Lemon Juice
- 3/4 teaspoon Dried Dill
- 1 teaspoon Smoked Paprika (I highly recommend this one – amazon)
- 1/2 teaspoon Black Pepper
- Optional: 1 1/2 teaspoons Worcestershire Sauce omit for more strict carnivore version
Instructions
- In a medium bowl, add the sour cream, softened cream cheese, paprika, dill, lemon juice, pepper, and Worcestershire sauce (if using). Whip and combine until creamy and well mixed.
- Cut the salmon into very small pieces and add to the dip, mixing well.
- Chill in the fridge for at least 30 minutes.
- Serve with my carnivore bread. Enjoy!
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 1.7g | Protein: 6.1g | Fat: 11.8g
Servings: 8 servings
Calories: 134kcal
Cost: $15
