Looking for a delicious way to add more flavor to your carnivore meals? This homemade cheese spread might become your new favorite!
Made with just a few simple ingredients, it’s rich, creamy, and perfect for any time of day. I’ve been making this spread for months now, and it’s become a staple in my kitchen.
It’s great on steak, just by itself, or as a spread on carnivore bread. The best part? You can make it in under 15 minutes, though you’ll need to wait a bit for it to cool and set.
Many store bought cheese spreads contain additives and ingredients that don’t fit the carnivore diet. This recipe solves that problem by using only carnivore ingredients that are perfectly acceptable on the carnivore diet.
The spread keeps well in the fridge for about 3-4 days, making it perfect for meal prep. You can make a batch during the weekend and enjoy it throughout the week. The texture gets even better after the first day as it continues to set.
👍 Why You’ll Love This Recipe
Perfect Texture: This spread has the ideal consistency. When it’s cold, it spreads smoothly without breaking your meat or falling apart.
It’s not too soft or too firm – just perfect for spreading on your favorite carnivore meals. You can even adjust the texture by changing the amount of cream!
Zero Plant Ingredients: Many store bought cheese spreads contain additives, thickeners, or plant based ingredients.
This recipe uses only animal products – cheese, cream, and butter. No hidden carbs, no vegetable oils, and no preservatives.
Makes Meat Better: This spread adds a creamy, rich element to any meat dish. It melts slightly on warm meat, creating a delicious sauce like consistency. .
✨ Recipe Ingredients
- 1/2 cup Heavy Whipping Cream
- 1 cup Cheddar Cheese (shredded) – I recommend this one (amazon)
- 4 oz Butter (cut into cubes)
- 1/2 teaspoon Ground Pepper
- 1/2 teaspoon Salt
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👨🍳 How To Make
Follow this easy recipe:
Step 1
In a medium sized saucepan over medium-low heat, melt the butter completely, stirring occasionally to prevent burning.
Step 2
Once the butter is melted, pour in the heavy whipping cream and add the salt and pepper. Stir the mixture until well combined.
Step 3
Gradually add the shredded cheddar cheese while stirring.
Step 4
Continue heating the mixture until it reaches a gentle simmer (do not let it boil), then immediately remove from heat. Keep stirring for another minute.
Step 5
Transfer to a container and refrigerate for at least 3 hours. The spread will continue to thicken as it cools, becoming perfect for spreading.
💡Tips
1. Watch The Hea
Keep the heat on medium-low when melting the butter and combining ingredients. High heat can cause the cheese to separate and become grainy.
If you notice the mixture starting to bubble or boil, immediately lower the heat or remove the pan from the stove. The key is to melt everything slowly and gently.
When the cheese starts to melt, you might be tempted to turn up the heat to speed things up – don’t do this! Patience here really makes a difference in getting that smooth, creamy texture.
2. Keep Stirring
Don’t stop stirring once you add the cheese. Use a wooden spoon or silicone spatula and keep stirring in a figure eight pattern, making sure to scrape the bottom of the pan.
This prevents the cheese from sticking to the bottom and burning, and helps create a smooth, well-blended spread.
If you see any small lumps forming, keep stirring – they will eventually melt into the mixture.
3. Texture Control
The final texture of your spread depends on the ratio of cheese to cream. If you want a firmer spread, use a bit less cream. For a softer, more spreadable consistency, add a little more cream.
Keep in mind that the spread will continue to firm up as it cools, so it should be slightly looser than your desired final consistency when you remove it from heat.
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FAQ
Why did my spread turn out grainy?
Grainy texture usually happens when the cheese gets too hot or is heated too quickly. To prevent this, keep your heat on medium-low, stir constantly, and remove from heat as soon as everything is melted.
Another common cause is using cold ingredients – make sure your butter, cream, and cheese are at room temperature before starting.
Carnivore Cheese Spread
Print RecipeIngredients
- 1/2 cup Heavy Whipping Cream
- 1 cup Cheddar Cheese shredded – I recommend this one (amazon)
- 4 oz Butter cut into cubes
- 1/2 teaspoon Ground Pepper
- 1/2 teaspoon Salt
Instructions
- In a medium sized saucepan over medium-low heat, melt the butter completely, stirring occasionally to prevent burning.
- Once the butter is melted, pour in the heavy whipping cream and add the salt and pepper. Stir the mixture until well combined.
- Gradually add the shredded cheddar cheese while stirring.
- Continue heating the mixture until it reaches a gentle simmer (do not let it boil), then immediately remove from heat. Keep stirring for another minute.
- Transfer to a container and refrigerate for at least 3 hours. The spread will continue to thicken as it cools, becoming perfect for spreading.