Carnivore Shrimp Deviled Eggs
Print RecipeTry these easy carnivore shrimp deviled eggs! Ideal for a low-carb, high-protein snack or appetizer. Ready in minutes!
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Ingredients
- 6 Hard Boiled Eggs
- 3 tablespoons Mayonnaise
- 1/4 pound Cooked Shrimp (small)
- 1 teaspoon Dijon Mustard (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon Salt
Instructions
- Cut the hard-boiled eggs in half (lengthwise) and carefully remove the yolks.
- Place the yolks in a medium bowl, and use a fork to mash them and mix with the mayo and mustard (if using). Continue until smooth.
- Set aside 12 shrimp. Chop the other shrimp and mix them into the egg mixture. Add the salt and garlic powder (if using) and mix well.
- Fill the egg white halves with the mashed egg mix and then place one shrimp on top of each egg. Serve and enjoy!
Nutrition
Calories: 200kcal
Servings: 2 people
Calories: 200kcal
Cost: $15
