Carnivore Pork Rind Pizza Crust
Print RecipeDitch the carbs, keep the pizza. My carnivore pork rind pizza crust is low carb, carnivore friendly, and insanely delicious.
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Ingredients
- 1 1/2 cup Pork Rinds Crumbs (use these pork rinds – amazon link)
- 8 oz Cream Cheese
- 3 Eggs
- 1/2 cup Shredded Cheese (I recommend this one – amazon link)
Instructions
- Start by preheating the oven to 400°F.
- Add the cream cheese, shredded cheese, and eggs to a large mixing bowl. Mix everything together.
- Add the pork rind crumbs and mix until the dough is thick.
- Place the dough between 2 pieces of parchment paper and roll it out to form the pizza crust. Place it on a baking sheet lined with parchment paper and remove the top layer of parchment paper.
- Bake in the oven for 18-20 minutes. Then, remove, add your favorite pizza toppings, and return to the oven for 5-7 minutes. After removing from the oven, let the pizza cool for 10 minutes and then serve.
Nutrition
Serving: 1slice | Calories: 235kcal | Carbohydrates: 2g | Protein: 14g | Fat: 19g | Net Carbohydrates: 1.5g
Servings: 8 slices
Calories: 235kcal
Cost: $15
