If you are looking for an easy and tasty meal that fits the carnivore diet, you’ve come to the right place. Today, I want to share with you a recipe for carnivore canned chicken meatballs.
These meatballs are simple to make and full of flavor. You don’t need to be a chef to prepare this dish. It’s perfect for busy days when you want something good to eat but don’t have much time to spend in the kitchen.
The ingredients are easy to find, and you probably have most of them in your kitchen already. This recipe is great for people who are following a carnivore diet, but anyone can enjoy these meatballs.
They’re high in protein and will keep you feeling full and satisfied. Whether you’re new to the carnivore diet or have been doing it for a while, these meatballs are a nice change from plain meat.
👍 Why You’ll Love This Recipe
Satisfying: These meatballs are filling and satisfying. After eating them, you’ll feel full and content. This is important when you’re on a diet because it helps prevent snacking between meals.
Quick to prepare: This recipe doesn’t take long to make. You can have these meatballs ready to eat in about 30 minutes. This includes the time it takes to mix the ingredients and cook the meatballs. It’s a great option for when you’re hungry and want something good to eat without waiting for hours.
Uses simple ingredients: The ingredients for these meatballs are easy to find. You probably have most of them in your kitchen already. The main ingredient is canned chicken, which you can buy at any grocery store. The other ingredients like eggs and cheese are common too.
✨ Recipe Ingredients
- 12.5 oz Canned Chicken
- 2 Eggs (large)
- 1 cup shredded Cheese (I recommend this one – amazon link)
- 1/2 cup grated Parmesan
- Bacon Crumbles
- Black Pepper
- Optional: Smoked Paprika
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Add all the ingredients to a mixing bowl.
Step 2
Mix well until everything is thoroughly combined.
Step 3
Use a scoop or your hands to form meatballs.
Step 4
Cook the meatballs using one of these methods:
- Air fry for 10-15 minutes at 380°F (193°C)
- Bake in the oven for 15-20 minutes at 400°F (204°C)
Step 5
Cook until the meatballs are crispy and golden brown. Enjoy your delicious carnivore meatballs!
💡Tips
1. Mix Ingredients Thoroughly, But Don’t Overmix
When you’re combining all your ingredients in the bowl, make sure everything is mixed well. You want to see the cheese, eggs, and seasonings evenly distributed throughout the chicken. However, be careful not to overmix.
A good way to mix is to use your hands. This gives you more control and lets you feel when everything is well combined. Mix until you don’t see any large chunks of chicken or clumps of cheese, but stop before the mixture becomes paste-like.
2. Let the Mixture Rest Before Shaping
After you’ve mixed all your ingredients together, it can be helpful to let the mixture sit in the refrigerator for about 15-30 minutes before you start shaping your meatballs. This resting time allows the cheese to start binding with the other ingredients, which can make the mixture easier to shape.
It also gives the flavors a chance to meld together. If you’re in a hurry, you can skip this step, but if you have the time, it can improve both the texture and flavor of your meatballs.
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Check out other amazing carnivore recipes on my website:
Carnivore Canned Chicken Meatballs
- 12.5 oz Canned Chicken
- 2 Eggs large
- 1 cup shredded Cheese (I recommend this one – amazon link)
- 1/2 cup grated Parmesan
- Bacon Crumbles
- Black Pepper
- Optional: Smoked Paprika
- Add all the ingredients to a mixing bowl.
- Mix well until everything is thoroughly combined.
- Use a scoop or your hands to form meatballs.
- Cook the meatballs using one of these methods:* Air fry for 10-15 minutes at 380°F (193°C)* Bake in the oven for 15-20 minutes at 400°F (204°C)
- Cook until the meatballs are crispy and golden brown. Enjoy your delicious carnivore meatballs!