Today we’re going to make carnivore butter burgers. These burgers are a simple but tasty meal that fits perfectly into a carnivore diet. If you’re looking for a new way to enjoy beef, this recipe is worth trying.
The burgers are stuffed with cheese and butter, which makes them extra juicy and flavorful. Don’t worry if you’re not an expert cook – this recipe is easy to follow. You’ll only need a few ingredients, and the steps are straightforward.
Whether you’re strictly following a carnivore diet or just want to try something new, these burgers could become a regular part of your meal plan. They’re filling, satisfying, and don’t require any fancy cooking skills.
👍 Why You’ll Love This Recipe
Filling meal: These burgers are quite filling. The combination of beef, cheese, and butter makes them very satisfying. This means you might feel full for a long time after eating them.
Tasty and satisfying: These burgers are full of flavor. The cheese and butter inside make them very juicy and rich tasting.
Quick cooking time: Once you’ve prepared the patties, these burgers cook quite quickly. This is good if you’re in a hurry or don’t want to spend a lot of time standing over the stove.
✨ Recipe Ingredients
- 1 1/2 pounds Ground Beef
- 4 oz Colby Jack cheese (slice into 10 pieces)
- 4 tablespoons Butter (slice into 10 pieces)
- Salt (to taste)
- Black Pepper (to taste) – I recommend this smoked pepper (amazon link)
- Optional: Garlic Powder, Onion Powder to taste (omit for strict carnivore version)
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👨🍳 How To Make
Follow this easy recipe to make the best carnivore butter burgers:
Step 1
Mix ground beef with salt, pepper, and any other desired seasonings in a bowl.
Step 2
Divide the seasoned beef into 10 portions and shape each into a patty. Place a piece of cheese and a small piece of butter in the center of each patty, then seal the fillings inside by forming the meat around them.
Step 3
Heat a skillet over medium heat and add butter.
Step 4
Fry the stuffed patties until cooked to your preferred doneness, being careful not to overcook. I also like adding grated cheese on top and allowing it to melt.
Step 5
Serve and enjoy your cheese-and-butter-stuffed burgers!
💡Tips
1. Get the Temperature Right
For the best results, let your pan or grill heat up before you start cooking. A medium heat is usually best for these burgers. If the heat is too high, the outside will burn before the inside is cooked.
Remember, these burgers have cheese and butter inside, so they might flare up if you’re cooking on a grill. Keep a close eye on them and move them if needed.
2. Let Them Rest
After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making for a juicier burger. If you cut into them right away, a lot of the juices will run out onto the plate.
You can tent some foil over them to keep them warm while they rest. About 3-5 minutes should be enough. This is a good time to prepare any sides or toppings you might want with your burgers.
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Carnivore Butter Burgers
- 1 1/2 pounds Ground Beef
- 4 oz Colby Jack cheese slice into 10 pieces
- 4 tablespoons Butter slice into 10 pieces
- Salt to taste
- Black Pepper (to taste) – I recommend this smoked pepper (amazon link)
- Optional: Garlic Powder, Onion Powder to taste (omit for strict carnivore version)
- Mix ground beef with salt, pepper, and any other desired seasonings in a bowl.
- Divide the seasoned beef into 10 portions and shape each into a patty. Place a piece of cheese and a small piece of butter in the center of each patty, then seal the fillings inside by forming the meat around them.
- Heat a skillet over medium heat and add butter.
- Fry the stuffed patties until cooked to your preferred doneness, being careful not to overcook. I also like adding grated cheese on top and allowing it to melt.
- Serve and enjoy your cheese-and-butter-stuffed burgers!