This carnivore ice cream recipe will surely become a go to dessert for anyone following a carnivore diet.
You might think that ice cream is off limits on a carnivore diet, but this recipe proves otherwise.
By using simple ingredients like cream, milk, and Greek yogurt, you can create a dessert that’s both delicious and of course – carnivore friendly!
The addition of a small amount of honey and vanilla extract gives the ice cream just enough sweetness to satisfy your cravings without going overboard.
What makes this recipe special is the chunks of carnivore fudge mixed into the ice cream. They add an interesting texture and an extra layer of flavor that takes this dessert to the next level.
This ice cream is perfect for those times when you want something cool and refreshing, or when you’re in the mood for a treat but don’t want to stray from your diet.
👍 Why You’ll Love This Recipe
Refreshing – This carnivore ice cream recipe will surely be refreshing on a hot day. When the temperature rises, there’s nothing quite like a scoop of cold ice cream to cool you down.
This homemade version is just as refreshing as store bought ice cream, but you know exactly what’s in it, and it’s carnivore friendly!
Crowd Pleaser- This carnivore ice cream recipe will surely be a crowd pleaser. Even people who aren’t on a carnivore diet will enjoy this ice cream.
Affordable- This carnivore ice cream recipe will surely save you money. Store bought low carb ice cream can be expensive. By making your own at home, you can save quite a bit of money in the long run.
✨ Recipe Ingredients
- 2/3 cup (150ml) Double Cream / Heavy Cream – I recommend this double cream (amazon link)
- 2/3 cup (150ml) Milk
- 1 tablespoon Full Fat Greek yogurt
- 1 tablespoon Pure Vanilla Extract
- 1 tablespoon Honey
- Carnivore Fudge
- ✓ Weekly Meal Plans
- ✓ New Carnivore Recipes Weekly
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy recipe and make the best carnivore ice cream:
Step 1
In a blender, combine raw milk, double cream, Greek yogurt, vanilla extract, and raw honey. Blend until smooth – it should be well mixed.
Step 2
Pour the blended mixture evenly into four ice cream molds.
Step 3
Cut the Carnivore Fudge into small, bite-sized cubes.
Step 4
Distribute the carnivore fudge cubes evenly among the molds, pushing them into the liquid mixture.
Step 5
Place the molds in the freezer for 4 hours or until fully frozen. Then, you can remove from the molds and enjoy!
💡Tips
1. Chill Your Ingredients Before Starting
This tip might seem small, but it can make a big difference in how your ice cream turns out. Before you begin making your carnivore fudge ice cream, try to chill all your liquid ingredients in the fridge for at least an hour.
This means your cream, milk, and even the Greek yogurt should be nice and cold. When you start with cold ingredients, your ice cream mixture will freeze faster and more evenly.
This helps prevent ice crystals from forming, which can make your ice cream feel grainy or icy.
The smoother and creamier your ice cream base is when it goes into the freezer, the better the final product will be.
2. Don’t Overblend The Mixture
When it’s time to blend the ingredients until smooth, it’s important not to go overboard. You want to mix everything just until it’s well combined and there are no lumps.
If you blend for too long, you might introduce too much air into the mixture. While this might sound like a good thing, too much air can actually make your ice cream less creamy and more like a frozen mousse.
A good rule of thumb is to stop blending as soon as you don’t see any more streaks of unmixed ingredients.
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FAQ
1. What if I don’t have ice cream molds?
Don’t worry! You can use lots of different containers instead. Small plastic containers, popsicle molds, or even a loaf pan will work.
If using a loaf pan, cover it with plastic wrap before freezing. Just remember that the shape and size of your container will affect freezing time.
2. Can I use regular whole milk instead of raw milk?
Yes, absolutely! Regular pasteurized whole milk from the grocery store works perfectly fine. Raw milk is just what I used this time, but it’s not necessary for the recipe to work.
Carnivore Fudge Ice Cream
Print RecipeIngredients
- 2/3 cup 150ml Double Cream / Heavy Cream
- 2/3 cup 150ml Milk
- 1 tablespoon Full Fat Greek yogurt
- 1 tablespoon Pure Vanilla Extract
- 1 tablespoon Honey
- Carnivore Fudge
Instructions
- In a blender, combine raw milk, double cream, Greek yogurt, vanilla extract, and raw honey. Blend until smooth – it should be well mixed.
- Pour the blended mixture evenly into four ice cream molds.
- Cut the Carnivore Fudge into small, bite-sized cubes.
- Distribute the Carnivore Fudge cubes evenly among the molds, pushing them into the liquid mixture.
- Place the molds in the freezer for 4 hours or until fully frozen. Then, you can remove from the molds and enjoy!