Carnivore Fudge Ice Cream
Print RecipeCraving ice cream on the carnivore diet? my carnivore fudge ice cream is packed with flavor and satisfies your sweet tooth - carb free.
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Ingredients
- 2/3 cup 150ml Double Cream / Heavy Cream
- 2/3 cup 150ml Milk
- 1 tablespoon Full Fat Greek yogurt
- 1 tablespoon Pure Vanilla Extract
- 1 tablespoon Honey
- Carnivore Fudge
Instructions
- In a blender, combine raw milk, double cream, Greek yogurt, vanilla extract, and raw honey. Blend until smooth – it should be well mixed.
- Pour the blended mixture evenly into four ice cream molds.
- Cut the Carnivore Fudge into small, bite-sized cubes.
- Distribute the Carnivore Fudge cubes evenly among the molds, pushing them into the liquid mixture.
- Place the molds in the freezer for 4 hours or until fully frozen. Then, you can remove from the molds and enjoy!
Servings: 4 people
Cost: $10
