If you’re looking for a simple, tasty snack that fits perfectly with a carnivore diet, you’re in the right place. Today, we’re making carnivore crunchy cheddar puffs. These aren’t your average cheese snacks.
They’re crispy, flavorful, and made with just cheddar cheese and a bit of salt. No fancy ingredients, no complicated steps. Just pure, cheesy goodness. This recipe takes a bit of patience, as we’ll be drying out the cheese before baking it.
But trust me, the wait is worth it. The result is a light, airy puff that’s packed with flavor. These cheddar puffs are versatile too. You can munch on them as is, use them as a crunchy topping for your favorite dishes, or serve them as a unique appetizer at your next get-together.
They’re sure to be a hit with both carnivore dieters and cheese lovers alike. So, if you’re ready to transform ordinary cheddar into an extraordinary snack, let’s get started. By the end of this post, you’ll have a new go-to recipe that’s as easy as it is delicious.
👍 Why You’ll Love This Recipe
Perfect for carnivore diet: If you’re following a carnivore diet, finding variety can sometimes be a challenge. These cheese puffs offer a new texture and flavor while staying true to carnivore principles.
Versatile snack: You can use them in many different ways. Crush them up for a crunchy topping on your favorite meat dish, use them as “carnivore croutons”, or serve them as a unique appetizer at your next gathering.
Satisfying flavor: The flavor of these puffs is intensely cheesy. As the moisture evaporates during the drying and baking process, the cheese flavor becomes more concentrated. If you’re a cheese lover, these puffs will definitely satisfy your cravings.
✨ Recipe Ingredients
- 1 cup Cheddar Cheese Block (I recommend this cheese – amazon link)
- 1/4 teaspoon Salt
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Line a baking tray with parchment paper.
Step 2
Slice the cheddar into 1/4-inch cubes and place them on the lined sheet. Cover with a dish towel and let the cheese dry out for at least 20-24 hours.
Step 3
Preheat your oven to 400°F. Line a new tray with parchment paper and place the dried cheese cubes on it.
Step 4
Bake for 6-7 minutes or until the cheese puffs up.
Step 5
Remove from the oven and let the cheese pieces cool for at least 15 minutes. Use paper towels to absorb any excess grease. Sprinkle salt on top. Enjoy!
💡Tips
1. Drying The Cheese
The drying step is important for achieving the right texture in your cheese puffs. When you’re cutting the cheese into cubes, try to make them as uniform as possible. This ensures they’ll dry and bake evenly.
Place the cubes on a wire rack instead of directly on the parchment paper. This allows air to circulate all around the cheese, promoting even drying. If you live in a humid climate, you might need to extend the drying time beyond 24 hours.
The cheese should feel dry to the touch and have a slightly harder texture before you bake it.
2. Flavor Variations
While the basic recipe calls for just salt, don’t be afraid to experiment with different seasonings. A pinch of garlic powder, smoked paprika, or even finely ground black pepper can add an extra dimension of flavor to your cheese puffs.
Just remember to add any seasonings after baking, when the puffs are still warm but not hot.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Crunchy Cheddar Puffs
- 1 cup Cheddar Cheese Block (I recommend this cheese – amazon link)
- 1/4 teaspoon Salt
- Line a baking tray with parchment paper.
- Slice the cheddar into 1/4-inch cubes and place them on the lined sheet. Cover with a dish towel and let the cheese dry out for at least 20-24 hours.
- Preheat your oven to 400°F. Line a new tray with parchment paper and place the dried cheese cubes on it.
- Bake for 6-7 minutes or until the cheese puffs up.
- Remove from the oven and let the cheese pieces cool for at least 15 minutes. Use paper towels to absorb any excess grease. Sprinkle salt on top. Enjoy!