Today we’re going to make a carnivore lemon ricotta cake. This recipe is a great option for those following a carnivore diet who want something a bit different.
It’s a simple cake that uses just a few ingredients, but it turns out really tasty. The lemon gives it a fresh flavor, while the ricotta cheese makes it nice and creamy.
Even if you’re not on a carnivore diet, you might enjoy this cake as a low carb treat. It’s pretty easy (and fun!) to make.
This cake could be a nice dessert for a family dinner, or you could make it for yourself as a weekday treat.
It doesn’t take too long to prepare, and while it’s in the oven, you can get on with other things.
The end result is a cake that’s a bit different from your usual desserts, but in a good way. Let’s get into the details of how to make this carnivore cake.
👍 Why You’ll Love This Recipe
Unique flavor: The combination of ricotta cheese and lemon creates an interesting taste. It’s not like your usual cakes.
The flavor is fresh and a bit tangy from the lemon, but also creamy and rich from the cheese. I like it SO much!
High in protein: Because this cake is made mostly with cheese and eggs, it has a lot of protein.
This makes it more filling than many other desserts. You might find that a small piece satisfies you more than a regular cake would. That’s great!
Quick preparation: It doesn’t take long to get this cake ready for the oven. You can mix everything together in just a few minutes.
✨ Recipe Ingredients
- 17.5 oz Ricotta Cheese (I recommend this one – amazon)
- 4 Eggs (large)
- Juice of 1/2 Lemon
- Zest of 1 Lemon
- Optional : 2 tablespoons Stevia (omit for strict carnivore version)
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👨🍳 How To Make
Follow this easy recipe and make the best carnivore lemon cake:
Step 1
Start by preheating your oven to 350°F and greasing a baking dish.
Step 2
Whisk the ricotta cheese in a large bowl until it’s smooth. Then, whisk in the eggs (one at a time) and mix in the sweetener, if using.
Step 3
Mix in the lemon juice and lemon zest.
Step 4
Pour the mixture into the baking dish and bake for about 50 minutes until golden brown.
Step 5
Remove the cake from the oven and let it cool for 20 minutes. Then, place it in the fridge for an hour to set. Enjoy!
💡Tips
1. Adjust Lemon Flavor To Your Taste
While I used the juice and zest of half a lemon, you can always adjust this based on how lemony you want your cake.
If you love a strong lemon flavor, use the juice and zest of a whole lemon (I personally think it’s too much).
On the other hand, if you prefer just a hint of lemon, you could use less. Remember, the zest carries a lot of flavor, so don’t skip it entirely.
2. Cooling Time
I suggest cooling the cake for 20 minutes after baking, then refrigerating for an hour. This step is really important for the texture of your cake.
When it first comes out of the oven, the cake will be very soft and almost custard like – and cutting it at this stage will ruin it.
Letting it cool at room temperature allows it to set up a bit without shocking it with cold temperatures right away.
Then, refrigerating helps it firm up to the right consistency. If you cut into the cake too soon, it might be too soft and fall apart.
For the best texture and flavor, you might even want to refrigerate it overnight. This gives the flavors time to meld and the texture to fully set.
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FAQ
1. Can I use any type of ricotta cheese?
While you can use any ricotta cheese, it’s best to use whole milk ricotta for a richer, creamier texture. Avoid low fat versions as they can make the cake watery and less creamy.
Always drain your ricotta if it seems watery – just put it in a fine-mesh strainer for about 30 minutes before using it. This helps prevent a soggy cake.
2. How do I know when the cake is fully baked?
The cake should be slightly golden brown on top and slightly puffed. If you gently shake the pan, the center should be mostly set with just a slight jiggle – kind of like a cheesecake.
3. My cake cracked on top – what went wrong?
Cracks are actually normal in this type of cake! They happen because the cake rises while baking and then settles as it cools.
Carnivore Lemon Ricotta Cake
Ingredients
- 17.5 oz Ricotta Cheese (I recommend this one - amazon)
- 4 Eggs large
- Juice of 1/2 Lemon
- Zest of 1 Lemon
- Optional : 2 tablespoons Stevia omit for strict carnivore version
Instructions
- Start by preheating your oven to 350°F and greasing a baking dish.
- Whisk the ricotta cheese in a large bowl until it’s smooth. Then, whisk in the eggs (one at a time) and mix in the sweetener, if using.
- Mix in the lemon juice and lemon zest.
- Pour the mixture into the baking dish and bake for about 50 minutes until golden brown.
- Remove the cake from the oven and let it cool for 20 minutes. Then, place it in the fridge for an hour to set. Enjoy!
It would be nice if you figured out the nutritional stats for us.