If you are looking for a delightful and creamy treat that fits within your carnivore lifestyle, these carnivore creamy popsicles are the perfect solution! This recipe combines the richness of mascarpone cheese, the smoothness of heavy whipping cream, and a hint of vanilla to create a mouthwatering frozen delight.

While cocoa powder is not strictly carnivore-friendly, this recipe uses just a small amount to add a subtle chocolate flavor. However, if you are following a strict carnivore diet, you can easily omit the cocoa powder and still enjoy these delicious popsicles.

With just a few simple ingredients and easy-to-follow steps, you can have a batch of these refreshing treats ready to enjoy in no time. So, let’s dive into this recipe and learn how to make these irresistible carnivore popsicles!

👍 Why You’ll Love This Recipe

Quick and Easy to Make- One of the best things about this recipe is how incredibly simple it is to prepare. With just a few basic ingredients and minimal effort, you can whip up a batch of these delightful popsicles in no time. The process is straightforward and doesn’t require any special skills or equipment.

Indulgent and Creamy Treat- These carnivore creamy popsicles are the perfect indulgence for anyone following a carnivore diet or simply looking for a delicious and satisfying treat. The combination of rich mascarpone cheese, heavy whipping cream, and a touch of vanilla creates a luxuriously smooth and creamy texture that will melt in your mouth.

Satisfying and Filling- Unlike many other popsicle recipes that are loaded with sugar and leave you feeling unsatisfied, these carnivore creamy popsicles are incredibly filling and satisfying. The high-fat content from the mascarpone cheese and heavy whipping cream keeps you feeling full and content for longer periods.

✨ Recipe Ingredients

To make these tasty carnivore creamy popsicles you will need:

5.5 oz (155 g) Milk
5.5 oz (155 g) Mascarpone Cheese
5.5 oz (155 g) Heavy Whipping Cream
1 teaspoon Vanilla Powder
3/4 teaspoon Cocoa Powder (unsweetened)

note: cocoa powder is not carnivore friendly. But- we use less than a teaspoon of it! As long as you are NOT on a strict carnivore diet- it shouldn’t be a problem (as long as it’s a treat you eat occasionally and not daily). You can also try this recipe without the cocoa powder.

👨‍🍳 How To Make

Easily make these carnivore creamy popsicles:

Step 1

Heat the milk with cocoa powder, heavy whipping cream, and vanilla on low heat. Avoid scorching. Continue stirring until everything is well mixed.

Step 2

Remove from the heat and let it cool for 20 minutes.

Step 3

Blend the mascarpone cheese in a blender. Add the milk mixture and mix until well combined.

Step 4

Pour the mixture into popsicle molds and freeze overnight. Enjoy!

💡Tips

1. Blend Until Smooth

In Step 3, you’ll blend the mascarpone cheese with the cooled milk mixture. To achieve the smoothest, creamiest texture possible, blend the mixture until it’s completely smooth and free from lumps.

If needed, stop the blender and scrape down the sides of the pitcher with a spatula to ensure that all the mascarpone cheese is incorporated. A smooth, homogeneous mixture is essential for creating popsicles with a velvety texture.

2. Freeze Overnight for Best Results

While it may be tempting to check on your popsicles after a few hours in the freezer, it’s best to let them freeze overnight for optimal results. This extended freezing time allows the popsicles to firm up completely and develop a creamy, scoopable texture.

If you try to remove the popsicles too soon, they may be too soft and difficult to remove from the molds. Freezing overnight also ensures that the flavors have time to deepen and meld together.

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