Today I will share with you a delightful and unique recipe for carnivore cake balls. These bite-sized treats are perfect for those following a carnivore diet or looking for a protein-packed snack.
The best part? They require only a handful of ingredients and minimal preparation time. Get ready to indulge in a guilt-free dessert that will satisfy your sweet tooth while keeping you on track with the carnivore diet.
Let’s dive into the recipe and discover how easy it is to create these tasty and nutrient-dense carnivore cake balls!
👍 Why You’ll Love This Recipe
Quick and Easy to Make- One of the best things about this recipe is how incredibly simple and fast it is to prepare. With just a few basic ingredients and minimal prep time, you can whip up a batch of these irresistible cake balls in no time. The recipe is straightforward and easy to follow.
Indulgent Guilt-Free Treat- These carnivore cake balls are the perfect way to satisfy your sweet tooth without compromising your healthy lifestyle. Made with wholesome ingredients like heavy whipping cream, casein protein powder, and glycine powder, you can indulge in these delectable treats without any guilt.
Nutrient-Dense and Satiating- Unlike many snack options out there, these carnivore cake balls are packed with essential nutrients that your body needs to thrive. The combination of heavy whipping cream, casein protein powder, and glycine powder provides a balanced mix of healthy fats, high-quality protein, and beneficial amino acids.
✨ Recipe Ingredients
You will need therse ingredients to make the carnivore cake balls:
- 2.5oz (70g) Heavy Whipping Cream
- 1.2 oz (35g) Casein Protein Powder (use this powder– amazon link)
- 3/4 teaspoon Glycine Powder
- 1/4 teaspoon Vanilla Extract
- Your Favorite Spices (optional)
- Optional: Carnivore Caramel Sauce (as topping/glaze)
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👨🍳 How To Make
Follow my recipe to make the best carnivore cake balls:
Step 1
Combine casein protein powder, glycine powder, heavy whipping cream, vanilla extract, and your favorite spices (optional).
Step 2
Mix together until well combined – it should take about 2 minutes. The mixture will become thick.
Step 3
Spoon about 1 teaspoon of dough and form into a ball. Repeat for the remaining dough.
Step 4
Place in the fridge for 30 minutes. Then, enjoy! You can add my carnivore caramel sauce on top for extra flavor.
💡Tips
1. Forming the Cake Balls
Now that your dough is mixed and ready, it’s time to form the cake balls. Using a small cookie scoop or a measuring spoon, scoop out about 1 teaspoon of dough for each cake ball. Roll the dough between your palms to form a smooth, round ball.
If the dough is too sticky to work with, you can lightly oil your hands with coconut oil or wear food-grade gloves. This will prevent the dough from sticking to your hands and make the rolling process easier.
Place the formed cake balls on a plate or a baking sheet lined with parchment paper. Make sure to leave some space between each ball to prevent them from sticking together.
2. Achieving the Perfect Consistency
To ensure that your carnivore cake balls have the perfect texture, pay close attention to the consistency of the mixture. After combining all the ingredients, mix them together for about 2 minutes until the mixture becomes thick.
If it’s too runny, add a bit more casein protein powder; if it’s too dry, add a splash more heavy whipping cream. The ideal consistency should be similar to cookie dough – thick enough to hold its shape when rolled into balls, but not so dry that it crumbles apart.
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Make sure to check out these amazing carnivore recipes:
Carnivore Cake Balls
Print RecipeIngredients
- 2.5 oz Heavy Whipping Cream (70g)
- 1/2 oz Casein Protein Powder (35g) (use this powder- amazon link)
- 3/4 teaspoon Glycine Powder
- 1/4 teaspoon Vanilla Extract
- Your Favorite Spices (optional)
- Optional: Carnivore Caramel Sauce (as topping/glaze)
Instructions
- Combine casein protein powder, glycine powder, heavy whipping cream, vaniolla extract, and your favorite spices (optional).
- Mix together until well combined – it should take about 2 minutes. The mixture will become thick.
- Spoon about 1 teaspoon of dough and form into a ball. Repeat for the remaining dough.
- Place in the fridge for 30 minutes. Then, enjoy! You can add my carnivore caramel sauce on top for extra flavor.
Perfect
What is casein protein powder? What is glycine powder? What can be substituted for them??
You can use regular protein powder. Regarding glycine- you can omit it.