Ingredients
- 0.9 oz Whey Protein Powder (25g) (I recommend this powder- amazon link)
- 1 1/2 teaspoon Vanilla Powder
- 8 oz Milk (240ml)
- 1 to 1 1/2 teaspoon Instant Coffee
- Whipping Cream
Instructions
- Pour the heavy cream into an ice cube tray, and freeze for a few hours.
- Add the whey powder, vanilla, instant coffee, and milk to a blender. Blend until creamy.
- Add 6-7 frozen cubes and blend well.
- Continue adding more cubes and blending until the milkshake is as thick as you prefer.
- Pour into a glass, and serve with whipped cream on top.
Nutrition
Calories: 170kcal
Calories: 170kcal
