If you’re a fan of bacon, this dip is for you. With just a handful of ingredients, you can whip up a creamy, savory dip that’s perfect for any occasion.
The combination of cream cheese, sour cream, crispy bacon, and cheddar cheese creates a rich and satisfying flavor profile.
Plus, the recipe is easy to follow, even if you’re not a master chef. Whether you’re sticking to a strict carnivore diet or just looking for a tasty snack, this bacon dip is sure to hit the spot.
So, preheat your oven, mix up the ingredients, and get ready to enjoy a delicious dip that’s all about the bacon.
👍 Why You’ll Love This Recipe
Delicious combination of flavors: Bacon, cream cheese, sour cream, and cheddar cheese create a savory and satisfying taste. It’s the perfect carnivore
Easy to make: With just a few simple steps and minimal prep time, this dip is a breeze to prepare.
Versatile: This dip can be enjoyed as a snack, appetizer, or party dish, making it suitable for various occasions.
✨ Recipe Ingredients
To make this delicious bacon dip you will need:
- 8 oz (220g) Cream Cheese (use this cream cheese– amazon link)
- 16 oz (450ml) Sour Cream
- 12 oz (340g) Bacon (cooked and crumbled)
- 8 oz (220g) Cheddar Cheese (shredded)
Optional: (omit if following a strict carnivore diet)
- 1/3 cup Sliced Scallions ( for topping)
- ✓ Weekly Meal Plans
- ✓ New Carnivore Recipes Weekly
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow these easy steps and make the best carnivore cheesy bacon dip:
Step 1
Start by preheating the oven to 400°F (200°C).
Step 2
Take a large bowl and mix all the ingredients until well combined.
Step 3
Spoon the mixture into a 1 1/2-quart baking dish.
Step 4
Bake in the oven for about 30 minutes or until the dip is browning on top. Serve with carnivore chips or carnivore bread.
💡Tips
1. Drain The Bacon Fat
After cooking the bacon to perfection, it’s important to drain the excess fat before adding the crumbled bacon to your dip mixture. This step will help prevent your dip from becoming too greasy or oily.
Simply transfer the cooked bacon strips onto a plate lined with paper towels. The paper towels will absorb the excess grease, leaving you with crispy, flavorful bacon pieces that are ready to be added to your dip.
2. Adjusting the Cream
If you find that your dip is too thick after mixing all the ingredients together, you can easily adjust the consistency by adding a small amount of milk or cream.
Start by adding just a tablespoon at a time, stirring well after each addition, until you reach the desired consistency.
On the other hand, if your dip seems too thin, you can thicken it up by adding more softened cream cheese or shredded cheddar cheese. Be sure to mix the additional ingredients in thoroughly to maintain a smooth and creamy texture.
You’ll Love These Recipes Too
Make sure to check out these recipes too:
Carnivore Cheesy Bacon Dip
Print RecipeIngredients
- 8 oz Cream Cheese (220g) (use this cream cheese- amazon link)
- 16 oz Sour Cream (450ml)
- 12 oz Bacon (340g) (cooked and crumbled)
- 8 oz Cheddar Cheese (shredded) v
Optional: (omit if following a strict carnivore diet)
- 1/3 cup Sliced Scallions
Instructions
- Start by preheating the oven to 400°F (200°C).
- Take a large bowl and mix together all the ingredients until well combined.
- Spoon the mixture into a 1 1/2-quart baking dish.
- Bake in the oven for about 30 minutes or until the dip is browning on top. Serve with carnivore chips or carnivore bread.
So good!!!