This recipe for Carnivore Cheddar Cheese Chips is a game-changer, offering a crispy, cheesy snack that’s completely carb-free and packed with protein.
Forget about the carb-laden potato chips and ditch the unhealthy alternatives. These carnivore chips are made with just two main ingredients: ground pork rinds and shredded cheddar cheese. They’re incredibly easy to whip up, taking just minutes to prepare and cook.
So, ditch the cravings and embrace the carnivore lifestyle with this delicious and satisfying snack. Get ready to experience a whole new level of cheesy goodness! Keep reading for the full recipe and step-by-step instructions.
👍 Why You’ll Love This Recipe
Protein-Packed Goodness- Packed with the power of ground pork and the goodness of cheddar cheese, these chips are not only delicious but also incredibly satisfying. Each bite delivers a protein punch that will keep you feeling full and energized throughout the day.
Guilt-Free Indulgence- Made with wholesome ingredients like pork rinds and cheddar cheese, these chips are a guilt-free indulgence that you can enjoy without any remorse.
Effortless Snacking Bliss– With just two ingredients and a few simple steps, you’ll be munching on these irresistible carnivore cheddar cheese chips in no time.
✨ Recipe Ingredients
To make these carnivore cheddar cheese chips you will need:
- 2.8oz (80g) Ground Crushed Pork (use these pork rinds – amazon link)
- 8.8oz (250g) Cheddar Cheese (shredded)
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👨🍳 How To Make
Follow my recipe and make these crispy carnivore chips:
Step 1
Start by preheating your broiler.
Step 2
If you have regular pork rinds, place them in the food processor and blend. Then, add the cheddar cheese and pulse until everything is combined.
Step 3
Roll small balls and press them down on the baking sheet.
Step 4
Place under the broiler and wait until the chips melt and are browned.
Step 5
Let them cool for 10 minutes (they will firm up). Then, enjoy!
💡Tips
1. Achieve the Perfect Pork Rind Consistency
To ensure that your carnivore cheddar cheese chips have the ideal texture, pay attention to the consistency of your ground pork rinds. If you’re using whole pork rinds, make sure to process them in a food processor until they reach a fine, uniform texture. This will help the pork rinds blend seamlessly with the shredded cheddar cheese.
Avoid over-processing the pork rinds, as this can lead to a powdery consistency that may affect the final texture of your chips. Aim for a texture similar to breadcrumbs for the best results.
2. Allow Adequate Cooling Time
Once your carnivore cheddar cheese chips are browned to your liking, remove them from the oven and let them cool on the baking sheet for at least 10 minutes. This cooling period is crucial for the chips to firm up and achieve the desired crispy texture.
You’ll Love These Recipes Too
On KetoAndEat you can find over 100 carnivore recipes (click here to check them out). Here are a few of my favorite ones:
- Carnivore Tortillas
- Carnivore Custard
- Carnivore Egg White Bread
- Carnivore Flatbread
- Carnivore Pizzelle
Carnivore Cheddar Chips
- 2.8 oz Ground Crushed Pork (80g) (use these pork rinds - amazon link)
- 8.8 oz Cheddar Cheese (250g) (shredded)
- Start by preheating your broiler.
- If you have regular pork rinds, place them in the food processor and blend. Then, add the cheddar cheese and pulse until everything is combined.
- Roll small balls and press them down on the baking sheet.
- Place under the broiler and wait until the chips melt and are browned.
- Let them cool for 10 minutes (they will firm up). Then, enjoy!
Very interesting idea! Probably tasty too
Very easy to make and very tasty. I preheated my broil on low. I followed the directions but did not have time to roll each piece. I spread it thin out on a baking sheet. I broiled it for about 12 minutes. After it cooled down to firm up, I broke it up into chips. I stored them in the fridge.