Carnivore Cheddar Chips

This recipe for Carnivore Cheddar Cheese Chips is a game-changer, offering a crispy, cheesy snack that’s completely carb-free and packed with protein.

Carnivore Cheddar Chips
Pin

Forget about the carb-laden potato chips and ditch the unhealthy alternatives. These carnivore chips are made with just two main ingredients: ground pork rinds and shredded cheddar cheese. They’re incredibly easy to whip up, taking just minutes to prepare and cook.

So, ditch the cravings and embrace the carnivore lifestyle with this delicious and satisfying snack. Get ready to experience a whole new level of cheesy goodness! Keep reading for the full recipe and step-by-step instructions.

Carnivore Cheddar Chips RecipePin

👍 Why You’ll Love This Recipe

Protein-Packed Goodness- Packed with the power of ground pork and the goodness of cheddar cheese, these chips are not only delicious but also incredibly satisfying. Each bite delivers a protein punch that will keep you feeling full and energized throughout the day. 

Cheddar ChipsPin

Guilt-Free Indulgence- Made with wholesome ingredients like pork  rinds and cheddar cheese, these chips are a guilt-free indulgence that you can enjoy without any remorse. 

Effortless Snacking Bliss–  With just two ingredients and a few simple steps, you’ll be munching on these irresistible carnivore cheddar cheese chips in no time. 

✨ Recipe Ingredients

To make these carnivore cheddar cheese chips you will need:

  • 2.8oz (80g) Ground Crushed Pork
  • 8.8oz (250g) Cheddar Cheese (shredded)

👨‍🍳 How To Make

Follow my recipe and make these crispy carnivore chips:

Step 1

Start by preheating your broiler.

Step 2

If you have regular pork rinds, place them in the food processor and blend. Then, add the cheddar cheese and pulse until everything is combined.

Step 3

Roll small balls and press them down on the baking sheet.

Step 4

Place under the broiler and wait until the chips melt and are browned.

Step 5

Let them cool for 10 minutes (they will firm up). Then, enjoy!

Carnivore ChipsPin

💡Tips

1. Achieve the Perfect Pork Rind Consistency

To ensure that your carnivore cheddar cheese chips have the ideal texture, pay attention to the consistency of your ground pork rinds. If you’re using whole pork rinds, make sure to process them in a food processor until they reach a fine, uniform texture. This will help the pork rinds blend seamlessly with the shredded cheddar cheese.

Avoid over-processing the pork rinds, as this can lead to a powdery consistency that may affect the final texture of your chips. Aim for a texture similar to breadcrumbs for the best results.

chipsPin

2. Allow Adequate Cooling Time

Once your carnivore cheddar cheese chips are browned to your liking, remove them from the oven and let them cool on the baking sheet for at least 10 minutes. This cooling period is crucial for the chips to firm up and achieve the desired crispy texture.

cheese chipsPin

You’ll Love These Recipes Too

On KetoAndEat you can find over 100 carnivore recipes (click here to check them out). Here are a few of my favorite ones:

carnivore diet chipsPin

Carnivore cheddar chipsPin

Carnivore Cheddar Chips

Easy recipe! Make the best carnivore cheese chips! So tasty, and packed with protein! The best healthy snack.
Pin & Save This Recipe
How Would You Rate This Recipe?
5 from 1 vote
Ingredients
  • 2.8 oz Ground Crushed Pork (80g)
  • 8.8 oz Cheddar Cheese (250g) (shredded)
Instructions
  • Start by preheating your broiler.
  • If you have regular pork rinds, place them in the food processor and blend. Then, add the cheddar cheese and pulse until everything is combined.
  • Roll small balls and press them down on the baking sheet.
  • Place under the broiler and wait until the chips melt and are browned.
  • Let them cool for 10 minutes (they will firm up). Then, enjoy!
    Carnivore Cheddar Chips ketoandeatPin
Save & Pin This Recipe
Save this recipe for later - Pin the above image
Course Snack
Cuisine American
Keyword Carnivore Cheddar Chips

Nutrition

Calories: 180kcal
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5 people
Calories: 180kcal
Cost: $10

1 thought on “Carnivore Cheddar Chips”

Leave a Comment

Recipe Rating




2