If you’re looking for a new way to enjoy beef on the carnivore diet, you’ve come to the right place. Today’s recipe is all about carnivore butter & cheese burgers. These aren’t your average burgers – they’re packed with extra flavor thanks to the cheese and butter hidden inside each patty.
The best part? You only need a handful of ingredients to make them. This recipe is great for those days when you want something a bit more exciting than plain ground beef, but don’t want to spend hours in the kitchen.
These burgers are juicy, rich, and completely satisfying. They’re also versatile – you can make them for lunch, dinner, or even as a hearty breakfast. Whether you’re strictly following the carnivore diet or just enjoy meat-based meals, these burgers are worth trying.
So, let’s get into the details of how to make these mouth-watering carnivore butter & cheese burgers that might just become a regular part of your meal rotation.
👍 Why You’ll Love This Recipe
Versatile meal: These burgers work well for any meal of the day. You can have them for breakfast to start your day with plenty of energy. They’re great for lunch or dinner too. You can even make extra and reheat them later for a quick and easy meal when you’re short on time.
Nutrient-dense: These burgers are packed with nutrients your body needs. Beef is full of protein, which helps build and repair your muscles. It also has important vitamins and minerals like iron and B vitamins. The cheese and butter add more nutrients.
Satisfying and filling: These burgers are very filling. The combination of protein from the beef and fats from the cheese and butter helps you feel full for longer. This can be helpful if you’re trying to manage your hunger or if you need a meal that will keep you going for several hours.
✨ Recipe Ingredients
- 1 1/2 pounds Ground Beef
- 4 oz Colby Jack cheese (slice into 10 pieces)
- 4 tablespoons Butter (slice into 10 pieces)
- Salt (to taste)
- Black Pepper (to taste) – I recommend this smoked pepper (amazon link)
- Optional: Garlic Powder, Onion Powder to taste (omit for strict carnivore version)
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👨🍳 How To Make
Follow this easy recipe and make the best carnivore burgers:
Step 1
Mix ground beef with salt, pepper, and any other desired seasonings in a bowl.
Step 2
Divide the seasoned beef into 10 portions. Shape each into a patty. Place a piece of cheese and a small piece of butter in the center of each patty, then seal the fillings inside by forming the meat around them.
Step 3
Heat a skillet over medium-high heat and add butter.
Step 4
Fry the stuffed patties until cooked to your preferred doneness, being careful not to overcook. I also like adding grated cheese on top and allowing it to melt.
Step 5
Serve and enjoy these delicious carnivore burgers!
💡Tips
1. Don’t Overwork The Meat
When you’re mixing the ground beef with the seasonings, be gentle. It’s tempting to squeeze and knead the meat, but this can make your burgers tough. Instead, use your hands to lightly mix everything together until it’s just combined. When you’re forming the patties, don’t compress the meat too much.
Gently shape it into patties without pressing too hard. This will help keep your burgers tender and juicy. If you find the meat sticking to your hands, try wetting your hands with a little cold water.
2.Chill Before Cooking
After you’ve formed your patties with the cheese and butter inside, it’s a good idea to chill them in the refrigerator for about 30 minutes before cooking. This helps the burgers hold their shape better during cooking, which is especially important since they have fillings inside.
Chilling also allows the flavors to meld together a bit. If you’re in a hurry, you can put them in the freezer for about 10 minutes instead. Just don’t forget about them and let them freeze solid!
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Carnivore Butter & Cheese Burgers
- 1 1/2 pounds Ground Beef
- 4 oz Colby Jack cheese slice into 10 pieces
- 4 tablespoons Butter slice into 10 pieces
- Salt to taste
- Black Pepper I recommend this smoked pepper (amazon link)
- Optional: Garlic Powder Onion Powder to taste (omit for strict carnivore version)
- Mix ground beef with salt, pepper, and any other desired seasonings in a bowl.
- Divide the seasoned beef into 10 portions. Shape each into a patty. Place a piece of cheese and a small piece of butter in the center of each patty, then seal the fillings inside by forming the meat around them.
- Heat a skillet over medium-high heat and add butter.
- Fry the stuffed patties until cooked to your preferred doneness, being careful not to overcook. I also like adding grated cheese on top and allowing it to melt.
- Serve and enjoy these delicious carnivore burgers!