If you’re looking for a new way to enjoy beef on the carnivore diet, these butter and cheese stuffed burgers will become your new favorite meal.
The combination of melted cheese and butter hidden inside a perfectly seasoned beef patty creates an explosion of flavor with every bite. These burgers are not just delicious – they’re also incredibly satisfying and filling.
Making these stuffed burgers isn’t complicated at all. You’ll only need a few basic ingredients that are all carnivore friendly: ground beef, cheese, butter, and some basic seasonings.
The simplicity of the ingredients lets the natural flavors of the beef shine through while the melted cheese and butter create a rich, creamy center.
These burgers are perfect for meal prep too. You can prepare several patties in advance and keep them in the fridge for a quick and easy dinner during the week.
Just remember not to overcook them – you want to keep all that delicious melted cheese and butter inside the patty where it belongs.
👍 Why You’ll Love This Recipe
Hidden Surprise: Every bite of these burgers comes with an amazing surprise – melted cheese and butter flowing from the center.
When you cut into the burger, the melted filling slowly oozes out, making every bite rich and satisfying.
Extra Juicy: The butter inside the patty melts during cooking, keeping the meat incredibly moist and juicy.
Unlike regular burgers that can sometimes get dry, these stuffed burgers stay tender and juicy even if you cook them well done.
Perfect for Beginners: Don’t let the stuffed part scare you – these burgers are actually really simple to make.
All you’re doing is putting cheese and butter in the middle and sealing the meat around it. Even if your first couple aren’t perfect, they’ll still taste amazing.
✨ Recipe Ingredients
- 1 1/2 pounds Ground Beef
- 4 oz Colby Jack cheese (slice into 10 pieces)
- 4 tablespoons Butter (slice into 10 pieces)
- Salt (to taste)
- Black Pepper (to taste) – I recommend this smoked pepper (amazon link)
- Optional: Garlic Powder, Onion Powder to taste (omit for strict carnivore version)
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👨🍳 How To Make
Follow this easy recipe and make the best carnivore burgers:
Step 1
Mix ground beef with salt, pepper, and any other desired seasonings in a bowl.
Step 2
Divide the seasoned beef into 10 portions. Shape each into a patty. Place a piece of cheese and a small piece of butter in the center of each patty, then seal the fillings inside by forming the meat around them.
Step 3
Heat a skillet over medium-high heat and add butter.
Step 4
Fry the stuffed patties until cooked to your preferred doneness, being careful not to overcook. I also like adding grated cheese on top and allowing it to melt.
Step 5
Serve and enjoy these delicious carnivore burgers!
💡Tips
1. Seal Those Edges Well
The most important part of making these stuffed burgers is getting a good seal around the edges.
After you put the cheese and butter in the center, pinch the edges firmly and run your fingers all around the patty to make sure there are no gaps or thin spots. If the edges aren’t sealed properly, all that delicious cheese and butter will leak out during cooking.
Work the meat around the filling carefully, making sure you have an even thickness throughout the patty.
2. Let Them Rest
After cooking, let your burgers rest for about 5 minutes before cutting into them. This gives the cheese time to set slightly so it doesn’t all run out when you cut the burger.
During this rest time, the internal temperature will also even out, making the burger juicier. Don’t worry – they’ll still be plenty hot after 5 minutes, and the melted cheese inside will stay melted.
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Check out these amazing carnivore recipes too:
Carnivore Butter & Cheese Burgers
Print RecipeIngredients
- 1 1/2 pounds Ground Beef
- 4 oz Colby Jack cheese slice into 10 pieces
- 4 tablespoons Butter slice into 10 pieces
- Salt to taste
- Black Pepper I recommend this smoked pepper (amazon link)
- Optional: Garlic Powder Onion Powder to taste (omit for strict carnivore version)
Instructions
- Mix ground beef with salt, pepper, and any other desired seasonings in a bowl.
- Divide the seasoned beef into 10 portions. Shape each into a patty. Place a piece of cheese and a small piece of butter in the center of each patty, then seal the fillings inside by forming the meat around them.
- Heat a skillet over medium-high heat and add butter.
- Fry the stuffed patties until cooked to your preferred doneness, being careful not to overcook. I also like adding grated cheese on top and allowing it to melt.
- Serve and enjoy these delicious carnivore burgers!