Carnivore Butter Cheese Burgers
Print RecipeCraving a truly satisfying burger? Look no further! Try this amazing recipe and make the best carnivore butter and cheese burgers.
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Ingredients
- 1 1/2 pounds Ground Beef
- 4 oz Colby Jack cheese (slice into 5 pieces) / or use 10 tablespoons of shredded cheese
- 4 tablespoons Butter (slice into 5 pieces)
- Salt to taste
- Black Pepper to taste – I recommend this smoked pepper (amazon link)
- Optional: Garlic Powder Onion Powder to taste (omit for strict carnivore version)
Instructions
- Mix ground beef with salt, pepper, and any other desired seasonings in a bowl.
- Divide the seasoned beef into 5 portions and shape each into a patty. Place a piece of cheese (or a 2 tablespoons of shredded cheese) and a small piece of butter in the center of each patty, then seal the fillings inside by forming the meat around them.
- Heat a skillet over medium-high heat and add butter.
- Fry the stuffed patties until cooked to your preferred doneness, being careful not to overcook. I also like adding grated cheese on top and allowing it to melt. You can also bake them in the oven instead of frying.
- Serve and enjoy these delicious carnivore burgers!
Servings: 4 people
Cost: $20
