Carnivore cravings got you down? Craving a bread-like companion for your meals? Look no further! This recipe offers a simple yet satisfying solution: carnivore baguettes.
Made with carnivore friendly ingredients these baguettes deliver a delightful crunch on the outside and a savory softness on the inside – all without breaking your carnivore commitment.
Intrigued? Keep reading for the full recipe and discover how to whip up these delicious baguettes in just eight easy steps.
👍 Why You’ll Love This Recipe
Perfect for Low-Carb Diets- If you’re following a low-carb or carnivore diet, finding satisfying bread alternatives can be a challenge. This carnivore baguette recipe is the perfect solution! Made entirely with meat-based ingredients, these baguettes are naturally low in carbs and high in protein and healthy fats.
Uniquely Delicious Flavor Combination- This carnivore baguette recipe offers a truly one-of-a-kind flavor experience that you won’t find anywhere else. The combination of savory ground pork, rich egg yolks, and crispy pork rinds creates a symphony of tastes.
Freezer-Friendly for Meal Prep- Another great reason to try this carnivore baguette recipe is that the baguettes freeze exceptionally well. You can make a big batch and store the extras in the freezer for later use, making meal prep a breeze.
✨ Recipe Ingredients
- 1 pound (450g) Ground Pork
- 5 oz (140g) Pork Rinds (pre-ground)
- 8 Eggs
- 1 1/2 tablespoons Butter
- 1 teaspoon Salt
We will also use a Baguette pan, a hand mixer, and a blender (or food processor).
👨🍳 How To Make
Follow these steps to make the best carnivore baguettes:
Step 1
Start by cracking the eggs into a mixing bowl, and separate the egg whites from the yolks. Place the yolks in the blender or food processor.
Step 2
Use a hand mixer to beat the egg whites until the mixture is frothy and there are soft peaks.
Step 3
Melt the butter on your stovetop, and pour into the blender with the yolks. Add ground pork and mix until a smooth paste forms.
Step 4
Use a hand mixer to blend the frothy egg whites with the pork butter yolk mixture until the batter is smooth.
Step 5
Crush the pork rinds to a fine powder (use a blender or a food processor). Fold them and the salt into the batter.
Step 6
Place the batter in the fridge for 15 minutes to harden a bit.
Step 7
Form the dough into 12-inch long baguettes and place in the baguette baking pan.
Step 8
Bake in the oven for 45 minutes at 375°F. Enjoy!
💡Tips
1. Create a Smooth Batter
To ensure that your carnivore baguettes have a consistent texture and flavor throughout, it’s important to create a smooth and homogeneous batter. Start by melting the butter on your stovetop and pouring it into the blender with the egg yolks.
Add the ground pork and blend the mixture until it forms a smooth paste, scraping down the sides of the blender as needed to ensure that all ingredients are well combined.
When incorporating the frothy egg whites and the pork butter yolk mixture, use a hand mixer to blend them together until the batter is smooth and free of lumps. This will help to create a cohesive mixture that will result in evenly textured baguettes.
2. Allow the Batter to Rest and Firm Up
Before forming the batter into baguettes, it’s important to let it rest and firm up slightly in the refrigerator. This step helps to make the batter more manageable and easier to shape into the desired baguette form.
Place the batter in the fridge for about 15 minutes, allowing it to chill and become slightly more solid. This resting period also allows the flavors to meld together and develop, resulting in a more complex and delicious taste in your finished baguettes.
You’ll Love These Recipes Too
Make sure to check out these amazing carnivore diet recipes too:
- Carnivore Egg White Bread
- Carnivore Flatbread
- Carnivore Burger Bun
- Carnivore Tortillas
- Carnivore Cannoli
Carnivore Baguettes
- Baguette pan
- Hand mixer
- blender (or food processor)
- 1 pound Ground Pork (450g)
- 5 oz Pork Rinds (pre-ground) (140g)
- 8 Eggs
- 1 1/2 tablespoons Butter
- 1 teaspoon Salt
- Start by cracking the eggs into a mixing bowl, and separate the egg whites from the yolks. Place the yolks in the blender or food processor.
- Use a hand mixer to beat the egg whites until the mixture is frothy and there are soft peaks.
- Melt the butter on your stovetop, and pour into the blender with the yolks. Add ground pork and mix until a smooth paste forms.
- Use a hand mixer to blend the frothy egg whites with the pork butter yolk mixture until the batter is smooth.
- Crush the pork rinds to a fine powder (use a blender or a food processor). Fold them and the salt into the batter.
- Place the batter in the fridge for 15 minutes to harden a bit.
- Form the dough into 12-inch long baguettes and place in the baguette baking pan.
- Bake in the oven for 45 minutes at 375°F. Enjoy!
Not bad at all