These carnivore fries are the perfect addition to your meal plan if you’re following a carnivore diet or just looking for a tasty, low carb snack.
Today, I’m going to show you how to make these delicious fries that are sure to satisfy your cravings without breaking your diet.
This recipe is super easy to follow and only requires a few simple ingredients that you might already have in your fridge.
The best part? These fries are packed with protein making them a great option for anyone looking to maintain a balanced diet.
Whether you’re new to the carnivore lifestyle or a pro, these fries are a great way to add some variety to your meals.
So, let’s get started and learn how to make these tasty carnivore fries that you can enjoy guilt-free!
👍 Why You’ll Love This Recipe
Low-carb option: If you’re watching your carb intake, these fries are a great choice. Unlike regular potato fries, these are made primarily from cheese, which is very low in carbs.
This means you can satisfy your craving for fries without worrying about consuming too many carbs.
Satisfying texture: One of the best things about these fries is their texture. They’re crispy on the outside and soft on the inside, just like traditional fries.
This satisfying texture makes them a great substitute for potato fries if you’re following a low carb or carnivore diet.
Quick cooking time: These fries don’t take long to cook. You only need to bake them for about 10 minutes. This is great for those days when you’re hungry and want something tasty but don’t want to wait long.
✨ Recipe Ingredients
- 1 Egg
- 3.5 oz Parmesan Cheese (I recommend this cheese– amazon link)
- 1.4 oz Cottage Cheese
- Sour Cream for Serving
Free Cookbook
👨🍳 How To Make
Follow this easy recipe:
Step 1
In a mixing bowl, mix the parmesan, cottage cheese, and one egg.
Step 2
Line a baking tray with parchment paper and spread the mixture, shaping it into fries.
Step 3
Preheat the oven to 400F. Then, place the tray and bake for 10 minutes.
Step 4
Remove from the oven and cut the baked mixture in half.
Step 5
Serve with sour cream and enjoy!
💡Tips
1. Experiment With Cheese Varieties
While this time I used parmesan and cottage cheese, don’t be afraid to experiment with different types of hard and soft cheeses.
For example, you could try using a mix of parmesan and cheddar for a sharper flavor, or substitute some of the cottage cheese with cream cheese for a richer taste. Just make sure to keep the ratios similar to maintain the right consistency.
2. Two Stage Baking for Extra Crispiness
For extra crispy fries, try a two-stage baking process. First, bake the fries as directed in the recipe. Then, after cutting them, return them to the oven for 2-3 more minutes.
This second baking stage can help crisp up the cut edges, giving you an even crunchier result. Just keep a close eye on them during this second bake to prevent burning.
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FAQ
Why are my fries not crispy?
The mixture might be too wet – make sure to drain your cottage cheese well. Or, the oven might not be hot enough – always preheat fully to 400°F..
Can I freeze these fries?
While you can freeze them, I don’t recommend that as the texture will change significantly. The cheese mixture can become crumbly when thawed.
Carnivore Fries
Print RecipeIngredients
- 1 Egg
- 3.5 oz Parmesan Cheese (I recommend this cheese– amazon link)
- 1.4 oz Cottage Cheese
- Sour Cream for Serving
Instructions
- In a mixing bowl, mix the parmesan, cottage cheese, and one egg.
- Line a baking tray with parchment paper and spread the mixture, shaping it into fries.
- Preheat the oven to 400F. Then, place the tray and bake for 10 minutes.
- Remove from the oven and cut the baked mixture in half.
- Serve with sour cream and enjoy!
Mine went completed flat when I pulled them. Tasty, but not fry-like. Not sure what went wrong.