Once you try this carnivore roast beef in cream sauce recipe, you’ll realize that simplicity can lead to incredible flavors. This dish is a perfect example of how a few high-quality ingredients can come together to create a meal that is both satisfying and delicious.
Whether you’re a seasoned carnivore dieter or just starting out, this recipe is sure to become a staple in your kitchen.The beauty of this recipe lies in its straightforward approach. By focusing on the natural flavors of the beef and the richness of the cream sauce, you’ll create a dish that is both comforting and indulgent.
The grated cheese adds a perfect touch of flavor and texture, making this meal a true delight for any meat lover. Preparing this carnivore roast beef in cream sauce is incredibly easy, even for those who are new to cooking.
👍 Why You’ll Love This Recipe
Easy to Prepare- With just a few ingredients and straightforward steps, you can create a restaurant-quality dish in the comfort of your own home, even if you’re not an experienced cook.
Perfect for Special Occasions- Whether you’re celebrating a birthday, anniversary, or holiday, this beef rib roast recipe is sure to impress your guests.
Rich and Creamy Sauce- The heavy cream used in this recipe creates a luxurious and velvety sauce that perfectly complements the beef. The cream helps to keep the meat moist and adds a depth of flavor.
✨ Recipe Ingredients
- 2 pounds Beef Boneless Ribs (you can also add bone-in meat like I did)
- 17 fl oz Heavy Cream
- 3.5oz Grated Cheese (I used mozzarella and Parmesan)
- Optional: Parsley for garnishing (omit for strict carnivore)
👨🍳 How To Make
Follow my easy recipe:
Step 1
Preheat the oven to 350°F and arrange the beef ribs in a baking dish.
Step 2
Pour the heavy cream over the beef pieces, ensuring they are evenly coated. Sprinkle the grated mozzarella and Parmesan cheese on top of the beef and cream mixture.
Step 3
Bake in the preheated oven for 1.5 hours or until the beef is tender and the cheese is golden brown and bubbly.
Step 4
Remove from the oven, and let the meat rest for 30 minutes, covered with aluminum foil. Then, serve and enjoy!
💡Tips
1. Experimenting with Cheese Varieties
While mozzarella and Parmesan are classic choices for this recipe, don’t be afraid to explore other cheese options. Try incorporating sharp cheddar, gouda, or even blue cheese for a bold twist. Different cheeses can add unique flavors and textures to your dish.
2. Resting the Meat
After removing your beef rib roast from the oven, it’s important to let it rest for at least 30 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Cover the roast with aluminum foil to keep it warm during the resting period.
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Carnivore Roast Beef in Cream Sauce
- 2 pounds Beef Rib Roast Halves
- 17 fl oz Heavy Cream
- 3.5 oz Grated Cheese (I used mozzarella and Parmesan)
- Preheat the oven to 350°F and arrange the beef rib roast halves in a baking dish.
- Pour the heavy cream over the beef pieces, ensuring they are evenly coated. Sprinkle the grated mozzarella and Parmesan cheese on top of the beef and cream mixture.
- Bake in the preheated oven for 1.5 hours or until the beef is tender and the cheese is golden brown and bubbly.
- Remove from the oven, and let the meat rest for 30 minutes, covered with aluminum foil. Then, serve and enjoy!
I was a bit skeptical about the combination of beef ribs and heavy cream, but this dish totally exceeded my expectations.