Looking for a quick and tasty dinner option? This baked salmon recipe is perfect for you! It features a crispy, savory topping made with crushed pork rinds and Parmesan cheese, adding a delightful crunch to every bite. Plus, it’s simple enough for even beginner cooks to master.
With just a few ingredients and easy-to-follow steps, you’ll have a mouthwatering meal ready in no time. Whether you’re following a keto, low-carb, or even a strict carnivore diet, this recipe won’t disappoint!
Don’t forget to check out other amazing carnivore diet recipes on my website! I add new recipes every week!
👍 Why You’ll Love This Recipe
Healthy and Nutritious: Salmon is packed with essential nutrients like omega-3 fatty acids, protein, and vitamins, making this recipe delicious and super healthy.
Crispy and Flavorful Crust: The combination of crushed pork rinds and Parmesan cheese creates a savory, crunchy topping that perfectly complements the tender salmon.
Satisfying and Filling: The combination of healthy fats and protein in this recipe will keep you feeling full and satisfied, curbing cravings and supporting your diet.
✨ Recipe Ingredients
- 1 lb Salmon Fillet
- 2 tablespoons Butter (melted and divided)
- 3/4 cup Crushed Pork Rinds
- 1/4 cup Parmesan Cheese (grated)
- Salt (to taste)
- Black Pepper (to taste)
- Optional: 1 teaspoon lemon zest, 1/4 teaspoon Dried Thyme (omit for strict carnivore diet)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Season the salmon fillets with salt, pepper, and any other seasonings you are using.
Step 2
Place the salmon, skin side down, on a baking dish (grease it with cooking spray or butter). Brush the tops with half of the melted butter.
Step 3
Combine the crushed pork rinds, Parmesan, and the remaining butter.
Step 4
Press the pork rind-cheese mixture onto the tops of the salmon (the more, the better).
Step 5
Bake at 370F for 17-20 minutes, depending on how thick the fillets are. Remove from the oven and allow 10 minutes to cool. Then, serve and enjoy!
💡Tips
1. Buttering Up the Salmon
Brushing the salmon fillets with melted butter not only adds richness to the dish but also helps the pork rind crust adhere to the fish. Be generous with the butter and make sure to cover the entire surface of the salmon. You can also mix some of the seasonings into the melted butter for an even distribution of flavors.
2. Baking to Perfection
To ensure that your crusted salmon is cooked to perfection, pay attention to the thickness of the fillets. Adjust the baking time accordingly, as thicker fillets may require a few extra minutes in the oven. Use a meat thermometer to check the internal temperature of the salmon, which should reach 145°F (63°C) for safe consumption.
You’ll Love These Recipes Too
Check out these tasty carnivore diet recipes too:
Carnivore Parmesan Crusted Salmon
- 1 lb Salmon Fillet
- 2 tablespoons Butter (melted and divided)
- 3/4 cup Crushed Pork Rinds
- 1/4 cup Parmesan Cheese (grated)
- Salt (to taste)
- Black Pepper (to taste)
- Optional: 1 teaspoon lemon zest, 1/4 teaspoon Dried Thyme (omit for strict carnivore diet)
- Season the salmon fillets with salt, pepper, and any other seasonings you are using.
- Place the salmon, skin side down, on a baking dish (grease it with cooking spray or butter). Brush the tops with half of the melted butter.
- Combine the crushed pork rinds, Parmesan, and the remaining butter.
- Press the pork rind-cheese mixture onto the tops of the salmon (the more, the better).
- Bake at 370F for 17-20 minutes, depending on how thick the fillets are. Remove from the oven and allow 10 minutes to cool. Then, serve and enjoy!
