Today I want to share my carnivore air fryer short ribs jerky recipe that has become a staple in my weekly meal prep.
This protein packed snack is perfect for anyone following a carnivore diet who misses having convenient on the go food options.
The combination of short ribs with simple seasonings creates a jerky that’s full of flavor without any unnecessary ingredients.
Making jerky at home might sound complicated, but using an air fryer simplifies the entire process. No need for expensive dehydrators or spending hours tending to an oven.
The air fryer maintains the perfect low temperature consistently, resulting in jerky with the ideal chewy texture every time. Plus, you’ll know exactly what goes into your jerky – no preservatives or hidden sugars.
What makes this recipe even better is how cost effective it is compared to buying pre made jerky. Boneless beef short ribs are often more affordable than other premium cuts, yet they produce excellent jerky.
👍 Why You’ll Love This Recipe
Protein Packed: Beef jerky is an excellent source of protein, making it a perfect snack for those looking to increase their protein intake. Each serving of this homemade beef jerky recipe provides a significant amount of high quality protein.
Convenient Snack: One of the best things about beef jerky is its convenience. It’s a portable snack that you can take with you wherever you go.
Whether you’re hiking, camping, or simply need a quick snack at work, this beef jerky recipe is perfect for any occasion.
Cheap To Make: Store bought beef jerky can be expensive, especially if you’re looking for high quality, all natural options.
Making your own beef jerky at home is a cost effective alternative that allows you to enjoy this delicious snack without breaking the bank.
✨ Recipe Ingredients
- 1/2 pound Boneless Beef Short ribs – thinly sliced in long strips
Marinade
- 2 tablespoons Worcestershire Sauce (read note)
- 1 tablespoon Ground Black Pepper
- 3/4 teaspoon Garlic Powder (read note)
- 3/4 teaspoon Onion Powder (read note)
- 1 teaspoon Paprika (read note)
- 1 1/2 teaspoon Salt (I recommend this smoked salt– amazon link)
Note: While these ingredients are technically not part of the carnivore diet, we are only using them in small amounts for added flavor. We are washing most of it just before dehydrating the meat. For those who are not following a 100% strict carnivore diet, it shouldn’t be a problem.
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👨🍳 How To Make
Follow my easy recipe:
Step 1
Mix together all the marinade ingredients in a medium mixing bowl.
Step 2
Place the thinly sliced meat in a plastic bag. Add the marinade, toss to coat well, and place in the refrigerator for at least 6 hours.
Step 3
Set the air fryer to the Dehydrate setting. Adjust the temperature to 150°F (65°C) and set the timer for 4-5 hours.
Step 4
Remove the beef from the marinade and strain off any excess liquid. Place each slice of beef in the air fryer, making sure they are not overlapping.
Step 5
Start checking the beef jerky after 4 hours. If the texture is too tender, continue air frying until the desired texture is achieved. Once done, remove from the air fryer and enjoy your homemade short ribs beef jerky! I recommend slicing the jerky into cubes.
💡Tips
1. Arrange the Beef in a Single Layer
When placing the marinated beef strips in the air fryer, make sure they are not overlapping. This allows the hot air to circulate evenly around each piece, ensuring that the jerky dries consistently. If necessary, cook the beef in 2 batches to avoid overcrowding.
2. Strain Excess Marinade
Before placing the marinated beef in the air fryer, make sure to remove any excess liquid. This step is important to ensure that the jerky dries properly and doesn’t end up too moist or soggy.
Simply strain the beef strips and discard the leftover marinade. This way the beef jerky will be almost carb free too.
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Make sure to check out these amazing carnivore recipes too:
Carnivore Air Fryer Short Ribs Jerky
Print RecipeIngredients
- 1/2 pound Boneless Beef Short ribs thinly sliced in long strips
Marinade
- 2 tablespoons Worcestershire Sauce (read note)
- 1 tablespoon Ground Black Pepper
- 3/43/4 teaspoon Garlic Powder (read note)
- 3/4 teaspoon Onion Powder (read note)
- 1 teaspoon Paprika (read note)
- 1 1/2 teaspoon Salt (I recommend this smoked salt- amazon link)
Instructions
- Mix together all the marinade ingredients in a medium mixing bowl.
- Place the thinly sliced meat in a plastic bag. Add the marinade, toss to coat well, and place in the refrigerator for at least 6 hours.
- Set the air fryer to the Dehydrate setting. Adjust the temperature to 150°F (65°C) and set the timer for 4-5 hours.
- Remove the beef from the marinade and strain off any excess liquid. Place each slice of beef in the air fryer, making sure they are not overlapping.
- Start checking the beef jerky after 4 hours. If the texture is too tender, continue air frying until the desired texture is achieved. Once done, remove from the air fryer and enjoy your homemade short ribs beef jerky! I recommend slicing the jerky into cubes.
Perfect