Today I will show you how to make a tasty and satisfying short ribs beef jerky recipe that will leave you craving more. If you’re a fan of savory, protein-packed snacks, this recipe is perfect for you.

Imagine sinking your teeth into tender, flavorful strips of beef that have been marinated to perfection and slowly dehydrated in the air fryer to create a texture that’s both chewy and irresistible.

Making your own beef jerky at home is not only easy but also incredibly rewarding. With just a few simple ingredients and some patience, you can create a snack that’s far superior to anything you’ll find on store shelves.

Plus, by making it yourself, you have complete control over the quality of the meat and the ingredients used, ensuring that you’re getting a wholesome and nutritious treat. So, let’s get started!

👍 Why You’ll Love This Recipe

Protein-packed: Beef jerky is an excellent source of protein, making it a perfect snack for those looking to increase their protein intake. Each serving of this homemade beef jerky recipe provides a significant amount of high-quality protein.

Convenient snack: One of the best things about beef jerky is its convenience. It’s a portable, shelf-stable snack that you can take with you wherever you go. Whether you’re hiking, camping, or simply need a quick snack at work, this beef jerky recipe is perfect for any occasion.

Cost-effective: Store-bought beef jerky can be expensive, especially if you’re looking for high-quality, all-natural options. Making your own beef jerky at home is a cost-effective alternative that allows you to enjoy this delicious snack without breaking the bank.

✨ Recipe Ingredients

1/2 pound Boneless Beef Short ribs – thinly sliced in long strips

Marinade

2 tablespoons Worcestershire Sauce (read note)
1 tablespoon Ground Black Pepper
3/4 teaspoon Garlic Powder (read note)
3/4 teaspoon Onion Powder (read note)
1 teaspoon Paprika (read note)
1 1/2 teaspoon Salt (I recommend this smoked salt– amazon link)

Note: While these ingredients are technically not part of the carnivore diet, we are only using them in small amounts for added flavor. We are washing most of it just before dehydrating the meat. For those who are not following a 100% strict carnivore diet, it shouldn’t be a problem.

👨‍🍳 How To Make

Follow my easy recipe:

Step 1

Mix together all the marinade ingredients in a medium mixing bowl.

Step 2

Place the thinly sliced meat in a plastic bag. Add the marinade, toss to coat well, and place in the refrigerator for at least 6 hours.

Step 3

Set the air fryer to the Dehydrate setting. Adjust the temperature to 150°F (65°C) and set the timer for 4-5 hours.

Step 4

Remove the beef from the marinade and strain off any excess liquid. Place each slice of beef in the air fryer, making sure they are not overlapping.

Step 5

Start checking the beef jerky after 4 hours. If the texture is too tender, continue air frying until the desired texture is achieved. Once done, remove from the air fryer and enjoy your homemade short ribs beef jerky!

💡Tips

1. Arrange the Beef in a Single Layer

When placing the marinated beef strips in the air fryer, make sure they are not overlapping. This allows the hot air to circulate evenly around each piece, ensuring that the jerky dries consistently. If necessary, cook the beef in 2 batches to avoid overcrowding.

2. Strain Excess Marinade

Before placing the marinated beef in the air fryer, make sure to remove any excess liquid. This step is important to ensure that the jerky dries properly and doesn’t end up too moist or soggy. Simply strain the beef strips and discard the leftover marinade. This way the beef jerky will be almost carb free too.

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