If you’re following a carnivore diet but still crave a delectable dessert, then this incredible creme brulee recipe is for you. With just a few simple ingredients, you can create a creamy, indulgent treat that perfectly complements your carnivore lifestyle.
What sets this recipe apart is its simplicity. By using only egg yolks, heavy cream, and an optional touch of vanilla extract, you can enjoy a dessert that is rich in healthy fats and free from any unnecessary additives or sweeteners.
The key to achieving the perfect texture lies in the baking process. By gently cooking the creme brulee mixture in a water bath, you’ll end up with a smooth, silky custard that practically melts in your mouth. And with the option to serve it in individual ramekins, this dessert becomes an elegant addition to any meal.
👍 Why You’ll Love This Recipe
Simple Ingredients, Spectacular Results- One of the best things about this creme brulee recipe is that it requires only a handful of simple ingredients that you likely already have in your kitchen.
Impressive Yet Easy- While creme brulee may seem like a daunting dessert to make at home, this recipe breaks it down into easy-to-follow steps that even novice bakers can master.
Perfect for Special Occasions– Whether you’re celebrating a birthday, anniversary, or just want to treat yourself to something special, this creme brulee recipe is the perfect choice.
✨ Recipe Ingredients
- 4 Egg Yolks
- 2 cups Heavy Cream
- 1/4 teaspoon Vanilla Extract (optional)
👨🍳 How To Make
Follow these steps:
Step 1
Preheat the oven to 325°F (165°C).
Step 2
In a blender, mix the egg yolks and heavy cream (also add the vanilla extract if using) for a few seconds until well combined.
Step 3
Pour the mixture into a medium-sized bowl or individual ramekins.
Step 4
Place the bowl or ramekins in a larger baking dish. Fill the baking dish with about an inch of water, creating a water bath around the creme brulee mixture.
Step 5
Bake in the preheated oven for 30-45 minutes. If using small ramekins, the baking time may be shorter, so keep an eye on them to avoid overcooking. Remove from the oven and allow to cool before serving. Enjoy your delicious creme brulee!
💡Tips
1. Use a Water Bath for Even Baking
Creating a water bath, or bain-marie, is essential for achieving a perfectly baked creme brulee. The water bath helps to regulate the temperature and ensures even baking, preventing the custard from curdling or becoming rubbery.
2. Allow Sufficient Cooling Time
After removing your creme brulee from the oven, it’s important to allow it to cool completely before serving or refrigerating.
Once cooled to room temperature, cover each ramekin with plastic wrap and refrigerate for at least 2 hours or overnight. This cooling time allows the flavors to develop and meld together, resulting in a more complex and delicious creme brulee.
You’ll Love These Recipes Too
Make sure to check out these amazing carnivore recipes too:
Carnivore Creme Brulee
- 4 Egg Yolks
- 2 cups Heavy Cream
- 1/4 teaspoon Vanilla Extract (optional)
- Preheat the oven to 325°F (165°C).
- In a blender, mix the egg yolks and heavy cream (also add the vanilla extract if using) for a few seconds until well combined.
- Pour the mixture into a medium-sized bowl or individual ramekins.
- Place the bowl or ramekins in a larger baking dish. Fill the baking dish with about an inch of water, creating a water bath around the creme brulee mixture.
- Bake in the preheated oven for 30-45 minutes. If using small ramekins, the baking time may be shorter, so keep an eye on them to avoid overcooking. Remove from the oven and allow to cool before serving. Enjoy your delicious creme brulee!
I’ve tried several low carb creme brulee recipes over the years, and this one is hands down the best.