My easy carnivore cream cheese sausage balls recipe is a delightful and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick and easy appetizer for a party or a tasty snack to enjoy during the week, these sausage balls are sure to hit the spot.
With just a few simple ingredients and minimal prep time, you can have these savory treats ready in no time. Plus, these sausage balls are perfect for meal prepping. You can make a big batch at the beginning of the week and enjoy them as a quick and easy snack or meal throughout the week.
If you’re following the carnivore diet, you know how important it is to have a variety of tasty and satisfying recipes in your arsenal. These cheese sausage balls are not only delicious but also 100% carnivore friendly.
So, why not give this recipe a try and see for yourself how easy and enjoyable it can be to stick to your diet? And while you’re at it, be sure to check out my website for even more delicious and easy-to-make carnivore diet recipes.
👍 Why You’ll Love This Recipe
Easy to make: With just a handful of ingredients and simple steps, this recipe is a breeze to prepare. Even novice cooks can whip up a batch of these delicious sausage balls in no time.
Protein-packed: With both pork sausage and egg white powder, these sausage balls are an excellent source of protein, keeping you feeling full and satisfied.
Crowd-pleaser: These cream cheese sausage balls are sure to be a hit with family and friends. They’re a great addition to any party spread or potluck.
✨ Recipe Ingredients
- 1lb Pork Sausage
- 8oz Cream Cheese (softened)
- 1 1/2 cup Cheddar Cheese (shredded)
- 3oz Pork Rind Crumbs
- 1 tablespoon Gelatin Powder
- 1.5oz Egg White Powder
👨🍳 How To Make
Follow my easy carnivore cream cheese sausage balls recipe:
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
Add all the ingredients to a medium bowl. Mix until well combined.
Step 3
Roll the mixture into 2-inch meatballs.
Step 4
Place the sausage balls on the prepared baking sheet, leaving enough space between each one.
Step 5
Bake for 18-20 minutes or until golden brown. Remove from the oven and let them cool for 5 minutes before serving.
💡Tips
1. Shredding the Cheddar Cheese
While pre-shredded cheese may seem convenient, it often contains additives that can affect the texture of your sausage balls. For best results, buy a block of cheddar and shred it yourself using a box grater or food processor. Freshly shredded cheese will melt better and give your balls a gooey, cheesy center.
2. Mixing the Ingredients
Using your hands will allow you to mix everything more evenly and ensure that the cream cheese is well incorporated. If the mixture feels too sticky, wet your hands with a little water or oil to prevent it from sticking to your fingers.
You’ll Love These Recipes Too
Check out these carnivore diet recipes:
Carnivore Cream Cheese Sausage Balls
- 1 lb Pork Sausage
- 8 oz Cream Cheese v
- 1 1/2 cup Cheddar Cheese (shredded)
- 3 oz Pork Rind Crumbs
- v tablespoon Gelatin Powder
- 1.5 oz Egg White Powder
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Add all the ingredients to a medium bowl. Mix until well combined.
- Roll the mixture into 2-inch meatballs.
- Place the sausage balls on the prepared baking sheet, leaving enough space between each one.
- Bake for 18-20 minutes or until golden brown. Remove from the oven and let them cool for 5 minutes before serving.