This easy and delicious carnivore cheese taco shells recipe is a game-changer for those following the carnivore diet. If you’ve been missing the satisfying crunch of taco shells, look no further. These shells are made entirely from cheese, providing a savory and crispy base for your favorite carnivore taco fillings.
Crafting these taco shells is a breeze, even for novice cooks. With just a single ingredient and a few simple steps, you’ll have a batch of golden, cheesy shells ready to be filled with your choice of meat, whether it’s seasoned ground beef, tender pulled pork, or succulent shredded chicken.
Not only do these carnivore taco shells add a exciting twist to your meal plan, but they also provide a good dose of protein and fat, keeping you satiated and energized. Give this recipe a try, and while you’re at it, explore the wide variety of carnivore diet recipes available on my website for more delicious inspiration.
👍 Why You’ll Love This Recipe
Simplicity: With only one ingredient, cheddar cheese, this recipe is incredibly simple to make. You don’t need to worry about complicated instructions or hard-to-find ingredients.
Crispy and delicious: The combination of melted, golden-brown cheese creates a crispy and flavorful shell that is sure to satisfy. The rich, savory flavor of the cheddar cheese makes these taco shells irresistible.
Quick and easy: This recipe can be prepared in just 15 minutes, making it an ideal choice for busy weeknights or when you’re short on time. You can have a delicious and satisfying meal on the table in no time.
✨ Recipe Ingredients
- 2 cups Cheddar Cheese (grated)
👨🍳 How To Make
Follow this easy carnivore cheese taco shells recipe:
Step 1
Start by preheating the oven to 400°F and lining a baking sheet with parchment paper.
Step 2
Use a 1/4 cup to scoop portions of shredded cheese onto the baking sheet.
Step 3
Shape each cheese portion into a 4-5 inch circular shape.
Step 4
Bake in the oven for 10 minutes until melted and golden brown.
Step 5
Remove the baking sheet from the oven and let the cheese cool for 5 minutes. Use a spatula to lift the shells. Place them onto a rolling pin (grease it with a bit of oil first). Allow to cool and then remove.
💡Tips
1. Keep an Eye on the Oven
Cheese can quickly go from perfectly melted and golden brown to burnt, so it’s important to keep a close eye on your taco shells while they’re baking. Check them around the 8-minute mark and remove them from the oven as soon as they’ve reached your desired level of crispiness.
2. Grate Your Own Cheese
Pre-shredded cheese often contains additives that can affect the melting process. For the best results, grate your own cheese using a box grater or food processor. This ensures a fresh, pure cheese that will melt and crisp up perfectly.
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Carnivore Cheese Taco Shells
- 2 cups Cheddar Cheese (grated)
- Start by preheating the oven to 400°F and lining a baking sheet with parchment paper.
- Use a 1/4 cup to scoop portions of shredded cheese onto the baking sheet.
- Shape each cheese portion into a 4-5 inch circular shape.
- Bake in the oven for 10 minutes until melted and golden brown.
- Remove the baking sheet from the oven and let the cheese cool for 5 minutes. Use a spatula to lift the shells. Place them onto a rolling pin (grease it with a bit of oil first). Allow to cool and then remove.