This time I will show you how to make a delicious and nutritious carnivore dish that combines the richness of ground beef with the nutrient-dense power of beef liver. These meatballs are a perfect way to incorporate organ meats into your diet without compromising on taste.
The addition of grated cheese, pork rinds, and a few simple seasonings creates a flavorful and satisfying meal that will keep you feeling full and energized.
Whether you’re a seasoned carnivore or just starting out, this easy-to-follow recipe is sure to become a staple in your kitchen. So, let’s get cooking!
👍 Why You’ll Love This Recipe
Nutrient-Packed – These carnivore beef liver meatballs are not your average meatballs- they’re a nutrient-dense powerhouse that will fuel your body with essential vitamins and minerals. By incorporating beef liver into the recipe, you’re not only getting a delicious and unique flavor profile but also reaping the benefits of this superfood.
Incredibly Tasty- These carnivore beef liver meatballs are insanely delicious! The combination of savory ground beef, rich beef liver, melted cheese, and perfect seasonings creates a flavor explosion in every bite.
✨ Recipe Ingredients
- 1 pound Ground Beef
- 0.5 pound Ground Beef Liver (or finely chopped)
- 1/2 cup Grated Cheese (I used Mozzarella and Cheddar)
- 1 Egg (large)
- 1 cup Pork Rinds (use these pork rinds – amazon link)
- 2 tablespoons Heavy Whipping Cream
- 2 tablespoons Water
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- Optional: chopped parsley (ONLY if not following a strict carnivore diet)
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👨🍳 How To Make
Follow these steps to make the best carnivore beef liver meatballs:
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a large bowl, mix all the ingredients together until well combined. Take your time to ensure the mixture is evenly blended.
Step 3
Using your hands, roll the mixture into 2-inch meatballs and place them on a baking sheet lined with parchment paper, ensuring there is space between each meatball.
Step 4
Bake the meatballs for 15-20 minutes, or until they are browned and cooked through. Remove from the oven and let them cool slightly before serving. Enjoy your delicious homemade carnivore meatballs!
💡Tips
1. Finely Chopping or Grinding the Liver
To achieve a smooth and cohesive texture in your meatballs, it’s important to finely chop or grind the beef liver. If you’re not a fan of the strong flavor of liver, finely chopping or grinding it will help distribute it evenly throughout the mixture, making it less noticeable.
You can ask your butcher to grind the liver for you or use a food processor to pulse it until it reaches a fine consistency.
2. Thoroughly Mixing the Ingredients
To ensure that your meatballs have a consistent texture and flavor, it’s important to mix all the ingredients thoroughly. Take your time to combine the ground beef, liver, cheese, egg, pork rinds, heavy whipping cream, water, and seasonings until they are evenly distributed.
Use your hands to gently mix the ingredients, as this allows you to feel the consistency and ensures that everything is well incorporated.
You’ll Love These Recipes Too
Make sure to check out these amazing carnivore recipes too:
- Carnivore Tortillas
- Carnivore Cookies
- Carnivore Custard
- Carnivore Pancakes
- Carnivore Ice Cream Cookies
- Carnivore Creamy Popsicles
Carnivore Beef Liver Meatballs
Print RecipeIngredients
- 1 pound Ground Beef
- 0.5 pound Ground Beef Liver (or finely chopped)
- 1/2 cup Grated Cheese (I used Mozzarella and Cheddar)
- 1 Egg (large)
- 1 cup Pork Rinds (use these pork rinds - amazon link)
- 2 tablespoons Heavy Whipping Cream
- 2 tablespoons Water
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- Optional: chopped parsley (ONLY if not following a strict carnivore diet)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix all the ingredients together until well combined. Take your time to ensure the mixture is evenly blended.
- Using your hands, roll the mixture into 2-inch meatballs and place them on a baking sheet lined with parchment paper, ensuring there is space between each meatball.
- Bake the meatballs for 15-20 minutes, or until they are browned and cooked through. Remove from the oven and let them cool slightly before serving. Enjoy your delicious homemade carnivore meatballs!
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