Are you following a carnivore diet but still crave a delicious, creamy dessert? Look no further! This browned butter carnivore ice cream recipe is the perfect treat to satisfy your sweet tooth while staying true to your carnivore lifestyle.
With rich, browned butter, smooth vanilla, and a hint of coffee (optional), this ice cream is sure to become a favorite. Plus, it’s easy to make with just a few simple ingredients.
Get ready to experience a truly indulgent and guilt-free dessert that will have you coming back for more!
👍 Why You’ll Love This Recipe
Decadently Rich and Creamy- Indulge in the lush, velvety texture that only comes from using egg yolks and heavy whipping cream. This combination creates an ice cream that’s luxuriously smooth, melting in your mouth with every bite.
Perfect for Carnivores- For those following a carnivore diet, finding a delicious dessert can be challenging. This recipe is tailored for you, offering a sweet indulgence but without the carbs!
Impressive Dessert for Guests- The unique flavor and rich texture make it an impressive dessert that stands out.
✨ Recipe Ingredients
To make the browned butter carnivore ice cream you will need:
- 8 Egg Yolks (large)
- 4 oz (115g) Browned Butter
- 3 Cups (700g) Heavy Whipping Cream
- 2 1/2 teaspoons Instant Coffee (omit if strict carnivore & add more vanilla)
- 1 1/2 teaspoons Vanilla Extract
- 3/4 teaspoon Salt
- Optional: carnivore caramel sauce
You will also need an ice cream maker machine.
👨🍳 How To Make
Follow these steps to make the best carnivore ice cream:
Step 1
In a medium bowl, combine the brown butter with the egg yolks. Whisk until well combined.
Step 2
Meanwhile, add the heavy cream, salt, and coffee into a saucepan on low heat. Mix and continue stirring until it thickens. You want it to heat until it just simmers – don’t let it simmer and bubble.
Step 3
Start slowly pouring the hot mixture into the egg and butter mixture (from step 1) while mixing (it should be well combined).
Step 4
Transfer the mixture to a saucepan (you can use the same one from step 2), and heat on medium-low until it thickens (but don’t let it simmer). Continue mixing until it coats the spoon (it should take about 10-15 minutes).
Step 5
Turn off the heat and add the vanilla. Mix well. Then, place a mesh strainer into a large bowl. Pour the ice cream base through.
Step 6
Allow it to cool for 15 minutes and then cover and refrigerate overnight.
Step 7
Pour the ice cream base into the ice cream maker and turn it on according to your ice cream maker instructions. Enjoy!
💡Tips
1. Strain the Ice Cream Base
After cooking the ice cream base and adding the vanilla extract, it’s important to strain the mixture through a fine-mesh sieve. This step ensures a silky-smooth texture by removing any bits of cooked egg, clumps, or impurities that may have formed during the cooking process.
Place a fine-mesh strainer over a large, clean bowl and pour the ice cream base through it. Use a spatula to press the mixture through the sieve, ensuring that all the smooth liquid passes through while any unwanted solids are caught in the strainer.
2. Churn and Freeze
Once your ice cream base is thoroughly chilled, it’s time to churn it in your ice cream maker. Follow the manufacturer’s instructions for your specific machine, as churning times and procedures may vary.
In general, pour the chilled base into the ice cream maker and churn until it reaches a soft-serve consistency, which usually takes 20-30 minutes. At this point, you can enjoy your ice cream as a soft-serve treat, or transfer it to a freezer-safe container for a firmer texture.
You’ll Love These Recipes Too
If you liked this recipe, make sure to check out these amazing carnivore recipes too:
Carnivore Browned Butter Ice Cream
- ice cream maker machine
- 8 Egg Yolks (large)
- 4 oz Browned Butter (115g)
- 3 Cups Heavy Whipping Cream (700g)
- 2 1/2 teaspoons Instant Coffee (omit if strict carnivore & add more vanilla)
- 1 1/2 teaspoons Vanilla Extract
- 3/4 teaspoon Salt
- Optional: carnivore caramel sauce
- In a medium bowl, combine the brown butter with the egg yolks. Whisk until well combined.
- Meanwhile, add the heavy cream, salt, and coffee into a saucepan on low heat. Mix and continue stirring until it thickens. You want it to heat until it just simmers – don’t let it simmer and bubble.
- Start slowly pouring the hot mixture into the egg and butter mixture (from step 1) while mixing (it should be well combined).
- Transfer the mixture to a saucepan (you can use the same one from step 2), and heat on medium-low until it thickens (but don’t let it simmer). Continue mixing until it coats the spoon (it should take about 10-15 minutes).
- Turn off the heat and add the vanilla. Mix well. Then, place a mesh strainer into a large bowl. Pour the ice cream base through.
- Allow it to cool for 15 minutes and then cover and refrigerate overnight.
- Pour the ice cream base into the ice cream maker and turn it on according to your ice cream maker instructions. Enjoy!
WOW!