Keto Chocolate Muffins

These keto chocolate muffins are fluffy, moist, and full of chocolate flavor.

They are made with almond flour and are completely gluten-free and sugar-free. They are so tasty, no one will believe they are low carb!

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I like making these almond flour chocolate muffins for my family- they are always a big hit! And, they are super easy to make.

Anyone can make these low carb chocolate muffins- even if you are not a baker.

I like this keto chocolate muffins recipe so much! Try it and let me know what you think.

Why You Should Try This Recipe

– These keto chocolate muffins with almond flour are so moist and fudgy, you’d never know they’re low carb and sugar free!

– At only 5.5 net carbs per muffin, they make the perfect on-the-go breakfast or snack.

– Very easy to make with just a few simple ingredients, they come together in about 30 minutes.

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👨‍🍳 Keto Chocolate Muffins Ingredients

To make these amazing sugar free chocolate muffins you will need:

• 3 Eggs
• 1/2 cup Low Carb Chocolate Chips
• 2 cups Almond Flour
• 1/4 cup Lakanto Low Carb Maple Syrup
• 1/4 cup cocoa Powder (unsweetened)
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking Powder
• 1/4 cup Oil Of Choice

⭐ Making Low Carb Chocolate Muffins

Easily prepare the perfect almond flour chocolate muffins at home! Follow these steps:

Step 1

Start by preheating the oven to 350F (175C) and lining a cupcake pan with 12 paper liners.

Then, whisk the almond flour, baking powder, cocoa, and salt in a mixing bowl.

Step 2

Add the oil, low carb maple syrup, and eggs. Mix well until the mixture is well combined. Then, mix in the low-carb chocolate chips.

Step 3

Scoop batter and evenly distribute it into the paper liners. Bake for about 20 minutes (until the center sets).

Allow the keto chocolate muffins to cool for at least 15 minutes.

Then, serve and enjoy! These almond flour chocolate muffins are so tasty!

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Low Carb Chocolate Chips

To make these keto chocolate muffins, I used Lily’s chocolate chips. Lily’s makes stevia-sweetened chocolate chips that are perfect for baking.

I use them in many of my keto desserts and they work great! There are a few other brands of stevia-sweetened chocolate chips on the market, so feel free to use whatever you can find.

You can also use dark chocolate chips instead, but they won’t be as sweet. If using dark chocolate, you may want to add a little extra sweetener to the recipe.

Using Almond Flour

I made these sugar free chocolate muffins with almond flour and not coconut flour because in my opinion, almond flour allows for a moister muffin.

And the result is a very fudgy, brownie-like chocolate muffin that is perfect for breakfast or a snack.

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I use almond flour is so many of my keto baking recipes because it’s just so versatile.

You can make so many different types of keto desserts with it like brownies, cookies, and cakes. This flour is low in carbs, making it perfect for those on a keto diet.

Low Carb Maple Syrup

To make these low carb chocolate muffins taste extra amazing, I added Lakanato’s Maple Syrup. It has a really intense maple flavor, and many use it to make amazing keto desserts.

I highly recommend it if you want to get that delicious maple flavor in these keto chocolate muffins.

Carbs

Each one of these almond flour chocolate muffins contains about 5.5g of net carbs. It’s not the lowest carb muffin recipe that I’ve ever made but it’s definitely a keto-friendly recipe. Eat them in moderation and enjoy.

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Toppings

Add your favorite toppings to these amazing low carb chocolate muffins! Keto ice cream, whipped cream, or fresh berries all taste amazing with these.

Just don’t forget to include the additional carbs in your total daily intake if you do add toppings!

I hope you liked my recipe. In my opinion- these are the best keto chocolate muffins, and if you liked them too, please let me know by rating the recipe and leaving me a comment below.

Make sure to check out other amazing keto dessert recipes on my website!