Keto Cheeseburger Casserole

If you’ve been on the hunt for a satisfying keto meal that doesn’t skimp on flavor, look no further. Today’s recipe for keto cheeseburger casserole is about to become your new go to dish. It’s amazing!

It’s a clever twist on the classic cheeseburger that keeps all the taste while ditching the carbs.

Keto Cheeseburger Casserole

Perfect for those nights when you want something hearty and filling without straying from your low carb goals.

This recipe is a great example of how keto cooking can be both easy and enjoyable. You don’t need to spend hours in the kitchen or hunt down hard-to find ingredients.

It’s a perfect meal the whole family can enjoy, whether they’re following a keto diet or not. 

👍 Why You’ll Love This Recipe

Easy To Make: This keto cheeseburger casserole is a breeze to put together. It’s perfect for those busy weeknights when you want something tasty but don’t have hours to spend in the kitchen.

Keto Friendly: If you’re following a keto diet, this recipe is a great addition to your meal plan.

Cheeseburger Casserole

It’s low in carbs but high in fats and protein, which is exactly what you’re looking for in a keto meal. You can enjoy the flavors of a cheeseburger without worrying about breaking your diet.

Satisfying And Filling: This casserole is not just tasty, it’s also very filling. The combination of ground beef and cheese provides plenty of protein and fat, which helps keep you feeling full and satisfied for longer. 

✨ Recipe Ingredients

  • 1 1/2 cup Cheddar (shredded, divided) or Monterey Jack Shredded
  • 2 pounds Ground Beef (lean)
  • 2 tablespoons Olive Oil
  • 1 small Onion (finely chopped)
  • 1 tablespoon Fresh Garlic (minced)
  • 1/4 cup Mayonnaise (my homeade Mayonnaise recipe)
  • 1/4 cup Ketchup (unsweetened) (I highly recommend using this keto friendly ketchup – Amazon link)
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Butter for greasing baking dish

👨‍🍳 How To Make

Follow my recipe to make the best keto cheeseburger casserole:

Step 1

Start by preheating the oven to 400°F and greasing a baking dish (I used a 2-quart dish) with butter.

Step 2

Then, heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and chopped onions. Cook while stirring to break the meat apart, for about 6 minutes.

Step 3

Drain any excess liquid from the skillet.

Step 4

Add the salt, garlic, and black pepper. Stir and cook for about a minute.

Step 5

Turn off the heat. Add the mayo, mustard, ketchup, and cheddar cheese.

Step 6

Transfer the mixture to the baking dish and sprinkle with the remaining cheese. Bake for 12-15 minutes until the cheese melts and the casserole is heated through. You can broil for a few more minutes for the best crust. Enjoy!

💡Tips

1. Watch the Baking Time

Ovens can vary. Start checking your casserole a few minutes before the suggested time. You’re looking for the cheese on top to be melted and bubbly, and the edges to be slightly golden.

If you want a more browned top, you can broil the casserole for a minute or two at the end of cooking.

Just watch it closely, as it can go from perfectly browned to burnt very quickly under the broiler. 

2. Let it Rest Before Serving

Letting it rest for about 5-10 minutes allows the cheese to set slightly and makes it easier to serve.

It also allows the flavors to settle and meld together. During this resting time, you can prepare a simple side salad or vegetable to round out the meal.

When you’re ready to serve, use a sharp knife or spatula to cut through the casserole, making sure to get all the way to the bottom of the dish for clean, even portions.

Keto Cheeseburger Casserole
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Keto Cheeseburger Casserole

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Skip the bun, not the flavor! Keto cheeseburger casserole: a low-carb comfort food dream come true. Easy keto recipe.
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Ingredients

  • 1 1/2 cup Cheddar sharp or Monterey Jack Shredded (shredded, divided)
  • 2 pounds Ground Beef (lean)
  • 2 tablespoons Olive Oil
  • 1 small Onion (finely chopped)
  • 1 tablespoon Fresh Garlic (minced)
  • 1/4 cup Mayonnaise (my homeade Mayonnaise recipe)
  • 1/4 cup Ketchup (unsweetened) (I highly recommend using this keto friendly ketchup – Amazon link)
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Butter for greasing baking dish

Instructions

  • Start by preheating the oven to 400°F and greasing a baking dish (I used a 2-quart dish) with butter.
  • Then, heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and chopped onions. Cook while stirring to break the meat apart, for about 6 minutes.
  • Drain any excess liquid from the skillet.
  • Add the salt, garlic, and black pepper. Stir and cook for about a minute.
  • Turn off the heat. Add the mayo, mustard, ketchup, and cheddar cheese.
  • Transfer the mixture to the baking dish and sprinkle with the remaining cheese. Bake for 12-15 minutes until the cheese melts and the casserole is heated through. You can broil for a few more minutes for the best crust. Enjoy!
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Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 2g | Net Carbohydrates: 2g
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 180kcal
Cost: $15

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