Keto Cheeseburger Casserole
Print RecipeSkip the bun, not the flavor! Keto cheeseburger casserole: a low-carb comfort food dream come true. Easy keto recipe.
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Ingredients
- 1 1/2 cup Cheddar (shredded, divided : 1 cup + 1/2 cup)
- 2 pounds Ground Beef (lean)
- 2 tablespoons Olive Oil
- 1 small Onion (finely chopped)
- 1 tablespoon Fresh Garlic (minced)
- 1/4 cup Mayonnaise (my homeade Mayonnaise recipe)
- 1/4 cup Ketchup (unsweetened) (I highly recommend using this keto friendly ketchup – Amazon link)
- 1 tablespoon Mustard
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Butter for greasing baking dish
Instructions
- Start by preheating the oven to 400°F and greasing a baking dish (I used a 2-quart dish) with butter.
- Then, heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and chopped onions. Cook while stirring to break the meat apart, for about 6 minutes.
- Drain any excess liquid from the skillet.
- Add the salt, garlic, and black pepper. Stir and cook for about a minute.
- Turn off the heat. Add the mayo, mustard, ketchup, and 1 cup cheddar cheese.
- Transfer the mixture to the baking dish and sprinkle with the remaining cheese. Bake for 12-15 minutes until the cheese melts and the casserole is heated through. You can broil for a few more minutes for the best crust. Enjoy!
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 2g | Net Carbohydrates: 2g
Servings: 6 servings
Calories: 180kcal
Cost: $15
