Have you ever had a sudden craving for something sweet, but didn’t want to derail your keto diet? Well, I’ve got just the thing for you. Today, we’re making a keto chocolate mug cake that’s sure to satisfy your sweet tooth without the guilt.
This recipe is perfect for anyone following a keto diet, or just looking for a healthier dessert option. It’s quick, it’s easy, and it only requires a few ingredients. The best part? You can make it in your microwave in just about a minute.
This mug cake is made with almond flour, which is a great low-carb alternative to regular flour. We’ll be using cocoa powder to give it that rich chocolate flavor, and erythritol to sweeten it up without adding any sugar.
Whether you’re having a tough day and need a pick-me-up, or you’re celebrating a small victory, this keto chocolate mug cake is a great way to treat yourself. So, let’s get started and I’ll show you how to make this delicious keto-friendly dessert that you can enjoy any time you want.
👍 Why You’ll Love This Recipe
Easy to make: This keto chocolate mug cake is super simple to prepare. You don’t need to be a master chef to make it. All you have to do is mix the ingredients in a mug and microwave it.
Quick dessert option: When you’re craving something sweet, you don’t always want to wait. This mug cake is ready in just a few minutes.
Keto-friendly: If you’re following a keto diet, finding desserts that fit your macros can be tough. This mug cake is made with keto-friendly ingredients like almond flour and erythritol. You can enjoy this treat without worrying about getting kicked out of ketosis.
✨ Recipe Ingredients
- 6 tablespoons Almond Flour
- 3.5 teaspoons Cocoa Powder
- 1.5 tablespoon granulated Erythritol (I recommend this Erythritol – Amazon link)
- 3 tablespoons Milk of Choice
- Keto Friendly Chocolate Chips (I recommend these chips – Amazon link)
- 1/4 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 1/4 teaspoon Baking Powder
👨🍳 How To Make
Follow these steps to make the best keto mug cake:
Step 1
Combine all the ingredients and place in a butter-greased mug.
Step 2
Microwave for about 1 minute – start with 40 seconds and then check every 10 seconds.
Step 3
Just after removing from the microwave, the cake will look gooey. It will firm up – let it cool for 5 minutes.
Step 4
Enjoy this delicious keto chocolate mug cake!
💡Tips
1. Don’t Overcook
Microwave cooking times can vary depending on the power of your microwave, so it’s important to keep a close eye on your cake. Start with 40 seconds as the recipe suggests, then check it. If it’s not done, continue cooking in 10-second intervals.
The cake is done when it looks set on top but still appears slightly moist. Remember, the cake will continue to cook a bit from residual heat after you take it out of the microwave.
2. Let it Cool
It might be tempting to dig in right away, but letting your mug cake cool for about 5 minutes is an important step. When you first take it out of the microwave, the cake will look very moist and might even seem undercooked. As it cools, it will firm up and the texture will improve.
This cooling time also allows the flavors to settle and intensify. If you want to add any toppings like whipped cream or a few berries, waiting until the cake has cooled will prevent them from melting or sinking into the cake.
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Keto Chocolate Mug Cake
Print RecipeIngredients
- 6 tablespoons Almond Flour
- 3.5 teaspoons Cocoa Powder
- 1.5 tablespoon granulated Erythritol (I recommend this Erythritol - Amazon link)
- 3 tablespoons Milk of Choice
- Keto Friendly Chocolate Chips (I recommend these chips - Amazon link)
- 1/4 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 1/4 teaspoon Baking Powder
Instructions
- Combine all the ingredients and place in a butter-greased mug.
- Microwave for about 1 minute – start with 40 seconds and then check every 10 seconds.
- Just after removing from the microwave, the cake will look gooey. It will firm up – let it cool for 5 minutes.
- Enjoy this delicious keto chocolate mug cake!