If you’re on a keto diet and missing the crunch of regular crackers, you’re in for a treat. Today’s recipe is all about making delicious, low-carb crackers that won’t kick you out of ketosis. These almond flour and cheese crackers are a game-changer for keto snacking.
They’re easy to make, require just a few ingredients, and taste great. Whether you want something to munch on while watching TV or need a vehicle for your favorite dips, these crackers have got you covered.
I will walk through each step, from mixing the dough to baking the crackers to perfection. By the end of this post, you’ll have a batch of homemade keto crackers that are far better than anything you can buy at the store.
👍 Why You’ll Love This Recipe
Satisfying texture – One thing people often miss on a keto diet is the crunch of carb-heavy snacks. These crackers solve that problem. They have a nice, crispy texture that satisfies that craving for something crunchy. It’s a great way to add some variety to your keto snacks.
Keto-friendly – These crackers fit perfectly into a keto diet. They’re made with almond flour and cheese, which are both low in carbs. You can enjoy these crackers without worrying about going over your daily carb limit.
Easy to make – These keto crackers are really simple to prepare. You don’t need to be a pro in the kitchen to make them. All you need is a few ingredients and some basic tools. Even if you’re new to cooking, you can follow these steps and end up with tasty crackers.
✨ Recipe Ingredients
- 1 cup Almond Flour
- 1 cup Shredded Cheddar Cheese
- Your Favorite Seasonings
👨🍳 How To Make
Follow this easy keto crackers recipe:
Step 1
Start by preheating the oven to 350°F and lining a large baking sheet with parchment paper.
Step 2
Add the almond flour and cheese to a food processor or a blender and blend until smooth. You can add a tablespoon of water if the dough is crumbly.
Step 3
Line a sheet of parchment paper on the table. Transfer the dough onto it and place another sheet of parchment paper on top.
Step 4
Press down the dough, and then use a rolling pin to roll it to about 1/4 inch in thickness. Use a knife or a pizza cutter to slice it into squares.
Step 5
Transfer the crackers to the lined baking sheet and bake for 10-12 minutes, flipping halfway through. Remove and let them cool for 10 minutes. Enjoy!
💡Tips
1. Get Creative with Cheese
The recipe calls for shredded cheddar cheese, but don’t be afraid to experiment with different types of cheese. Hard cheeses like Parmesan or aged Gouda can add a nice sharp flavor.
You could also try a mix of cheeses for more complex flavors. Just make sure to use cheeses that melt well. Avoid very soft cheeses as they might make your crackers too moist.
2. Roll the Dough Evenly
When you’re rolling out the dough, try to get it as even as possible. Uneven thickness can lead to some crackers burning while others are still soft. Don’t rush this step – taking your time to get an even thickness will result in better crackers.
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Keto Crackers
Print RecipeIngredients
- 1 cup Almond Flour
- 1 cup Shredded Cheddar Cheese
- Your Favorite Seasonings
Instructions
- Start by preheating the oven to 350°F and lining a large baking sheet with parchment paper.
- Add the almond flour and cheese to a food processor or a blender and blend until smooth. You can add a tablespoon of water if the dough is crumbly.
- Line a sheet of parchment paper on the table. Transfer the dough onto it and place another sheet of parchment paper on top.
- Press down the dough, and then use a rolling pin to roll it to about 1/4 inch in thickness. Use a knife or a pizza cutter to slice it into squares.
- Transfer the crackers to the lined baking sheet and bake for 10-12 minutes, flipping halfway through. Remove and let them cool for 10 minutes. Enjoy!
