Made with just three simple ingredients – pork skin, salt, and lard – these bites are not only easy to prepare but also pack a powerful protein punch.
Pork rinds have long been a staple in many cuisines around the world, and for good reason. They’re a fantastic way to make use of an often-overlooked part of the animal, turning it into a tasty treat that’s both nutritious and addictive.
By following this straightforward recipe, you’ll be able to create your own batch of carnivore pork rinds right in the comfort of your own kitchen.
Get ready to experience the crispy, savory goodness of homemade pork rinds – your taste buds will thank you!
👍 Why You’ll Love This Recipe
Crispy and Crunchy- These pork rinds are fried to perfection, creating a satisfyingly crispy and crunchy texture that will make your taste buds dance with joy!
Guilt-Free Snacking- Made with only three simple ingredients, these pork rinds are a guilt-free snack option for those following a low-carb or ketogenic diet.
Protein-Packed- Pork rinds are an excellent source of protein, helping you feel full and satisfied between meals.
✨ Recipe Ingredients
To make the carnivore pork rinds you will need:
- 1 pound Pork Skin
- 1 teaspoon Salt
- Lard for Frying (I use this one – amazon link)
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👨🍳 How To Make
Follow these steps:
Step 1
Use a sharp knife to cut the pork skin strips into bite-sized pieces, about 1×1 inch.
Step 2
Fill a large pot halfway with water and add the pork skin pieces and salt. Bring to a boil, and let it cook for 30 minutes.
Step 3
Remove the pot from the heat and pour the water off (use a colander to strain).
Step 4
Let the pork skin pieces cool, and then slice the fat off the skin of each piece. Place them on a large baking sheet lined with parchment paper.
Step 5
Bake at 200°F for 3.5 hours. Then, remove from the oven. Fill a large saucepan with 1 inch of lard, wait for it to heat, and fry the pork skins. They will start to pop like popcorn after a few seconds. Let them cook for 1-2 minutes, and then remove them carefully.
💡Tips
1. Remove Excess Fat
After boiling the pork skin, it’s important to remove any excess fat from each piece before proceeding with the recipe. This step helps to ensure that your pork rinds will be crispy and not greasy.
Allow the boiled pork skin to cool slightly, then use a sharp knife to carefully slice off any visible fat from each piece.
2. Cut the Pork Skin Evenly
To achieve evenly cooked pork rinds, it’s important to cut the pork skin into uniform pieces. Use a sharp knife to carefully slice the skin into 1×1 inch squares, taking care to maintain a consistent size and shape. If the pieces are too large, they may not cook through properly, resulting in tough or chewy rinds.
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Homemade Carnivore Pork Rinds
Ingredients
- 1 pound Pork Skin
- 1 teaspoon Salt
- Lard for Frying (I use this one - amazon link)
Instructions
- Use a sharp knife to cut the pork skin strips into bite-sized pieces, about 1×1 inch.
- Fill a large pot halfway with water and add the pork skin pieces and salt. Bring to a boil, and let it cook for 30 minutes.
- Remove the pot from the heat and pour the water off (use a colander to strain).
- Let the pork skin pieces cool, and then slice the fat off the skin of each piece. Place them on a large baking sheet lined with parchment paper.
- Bake at 200°F for 3.5 hours. Then, remove from the oven. Fill a large saucepan with 1 inch of lard, wait for it to heat, and fry the pork skins. They will start to pop like popcorn after a few seconds. Let them cook for 1-2 minutes, and then remove them carefully.
The best carnivore snack! Thank you