Homemade Carnivore Pork Rinds
Print RecipeVery easy recipe. Make pork rinds at home. Great for anyone following the carnivore diet.
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Ingredients
- 1 pound Pork Skin
- 1 teaspoon Salt
- Lard for Frying (I use this one - amazon link)
Instructions
- Use a sharp knife to cut the pork skin strips into bite-sized pieces, about 1×1 inch.
- Fill a large pot halfway with water and add the pork skin pieces and salt. Bring to a boil, and let it cook for 30 minutes.
- Remove the pot from the heat and pour the water off (use a colander to strain).
- Let the pork skin pieces cool, and then slice the fat off the skin of each piece. Place them on a large baking sheet lined with parchment paper.
- Bake at 200°F for 3.5 hours. Then, remove from the oven. Fill a large saucepan with 1 inch of lard, wait for it to heat, and fry the pork skins. They will start to pop like popcorn after a few seconds. Let them cook for 1-2 minutes, and then remove them carefully.
Nutrition
Calories: 250kcal
Servings: 4 people
Calories: 250kcal
Cost: $10
