Carnivore Quick Cured Salmon
Print RecipeEasily make cured salmon at home! Perfect for anyone following the carnivore diet.
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Ingredients
- 1 pound Center-cut Salmon Fillet (boneless) (450g)
- 2 1/2 cups Cold Water
- 1/2 cup Kosher Salt
Instructions
- Mix the cold water and salt in a large bowl until completely dissolved. Set the brine aside.
- Turn the knife parallel to the cutting board and cut the salmon meat from the skin. Remove the skin and connective tissue. Cut the fillet into 1/4 inch slices.
- Place the slices in the brine for 4-5 minutes (work in batches). Blot gently with paper towels.
- Arrange the cured salmon in a single layer on a platter. Cover with plastic wrap and refrigerate for at least 2.5 hours.
Nutrition
Calories: 200kcal
Servings: 4 people
Calories: 200kcal
Cost: $20
