Carnivore Mozzarella & Parmesan Meatballs
Print RecipeCraving comfort food on the carnivore diet? These juicy meatballs, packed with mozzarella and parmesan cheese, are the perfect solution.
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Ingredients
- 2 pounds Ground Beef 70/30 or 80/20%
- 1 Egg large
- 1/2 cup Parmesan Cheese grated
- 1 cup Mozzarella Cheese grated
- 3/4 teaspoon Salt
- Black Pepper to taste (I recommend using this smoked pepper – amazon link)
- Optional: parsley for garnishing omit for strict carnivore
Instructions
- Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
- Mix the ground beef with salt and black pepper.
- In a separate bowl, whisk the egg and combine it with the Parmesan and mozzarella cheeses.
- Add the egg and cheese mixture to the seasoned ground beef and mix until everything is well combined.
- Form meatballs and place them on the prepared baking sheet. Bake in the oven for 20-25 minutes, then remove and allow them to cool for 10 minutes before serving. Enjoy!
Servings: 4 servings
Cost: $15
