This loaded carnivore chicken salad is a delicious and satisfying meal that’s perfect for anyone following a carnivore diet.

With just a few simple ingredients, you can create a flavorful and filling dish that’s packed with protein and healthy fats.

The mix of canned chicken, mayo, sour cream, bacon, and cheese tastes really good together. It’s filling and hits the spot.

Whether you’re looking for a quick and easy lunch or a hearty dinner option, this loaded carnivore chicken salad is sure to become a staple in your meal rotation.

👍 Why You’ll Love This Recipe

Quick and Easy: This chicken salad comes together in a flash. With just a handful of ingredients and minimal prep, you can whip up a delicious meal in no time.

Budget Friendly: Let’s face it, sometimes fancy ingredients can mean a hefty price tag. This recipe is a wallet-wiser option, utilizing affordable ingredients to create a satisfying and flavorful meal.

The Bacon Bonus: Is there anything bacon doesn’t make better? The smoky, salty bits of bacon in this chicken salad add a delightful textural contrast and an undeniable layer of savory goodness.

✨ Recipe Ingredients

1 can Canned Chicken (use this canned chicken – amazon link)
2 tablespoons Mayonnaise
2 tablespoons Sour Cream
Black Pepper (to taste)
Garlic (to taste)
Bacon (sliced)
1.5 oz Cheddar Cheese (shredded)
Parsley or dill for garnishing (optional)

Quick tip: Pin this recipe now to have it handy in your saved collection. Perfect for last-minute meal ideas!

👨‍🍳 How To Make

Follow these steps:

Step 1

Drain the canned chicken and add it to a large mixing bowl.

Step 2

Add the mayonnaise and sour cream to the bowl, followed by the seasonings. Mix the ingredients together thoroughly.

Step 3

Next, add the chopped bacon pieces and shredded cheese to the bowl.

Step 4

Mix everything together once more until well combined. Serve the chicken salad with carnivore bread and enjoy your meal!

💡Tips

1. Drain the Chicken

When using canned chicken for this recipe, it’s important to drain the liquid thoroughly. Place the chicken in a fine mesh strainer and press down gently with a spoon or your hand to remove as much liquid as possible.

If there’s too much moisture left in the chicken, it can make your salad watery and dilute the flavors – definitely not what we are looking for.

2. Let the Flavors Meld

Once you’ve mixed all the ingredients together, it’s tempting to dive right in and enjoy your chicken salad.

However, letting the salad rest in the refrigerator for at least 30 minutes to an hour can make a big difference in the final flavor.

This resting time allows the flavors to meld and develop. If you have the time, I even recommend making the salad a few hours ahead or the night before, allowing the flavors to intensify overnight.

Just be sure to give the salad a good stir before serving to redistribute the ingredients and creamy dressing.

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FAQ

1. How long does this chicken salad last in the fridge?

This chicken salad will last 2-3 days when stored in an airtight container in the refrigerator. Always use a clean spoon each time you take some out to make it last longer.

2. What can I use instead of mayonnaise?

Mayo is actually a very important ingredient in this chicken salad recipe and can’t be substituted.

It provides the right creamy texture and holds all the ingredients together, while also adding necessary fat that helps carry the flavors.

If you’re not a big mayo fan, try starting with a little less (maybe 1 tablespoon instead of 2) and adding more sour cream to balance it.

3. Why is my chicken salad runny after being in the fridge?

This can happen if the chicken wasn’t drained well enough or if too much mayonnaise/sour cream was added. Next time, drain the chicken more thoroughly and use slightly less of the creamy ingredients.

5 from 1 vote