This easy carnivore chicken and cheese dip is a dish that combines simplicity with great taste. If you’re following a carnivore diet, you know it can sometimes be challenging to find recipes that are both satisfying and stick to the diet’s rules.
This dip ticks all the boxes – it’s made entirely from carnivore-friendly products, it’s full of flavor, and it’s simple to prepare. The recipe uses common ingredients you probably already have in your fridge if you’re on a carnivore diet.
Chicken, bacon, and a mix of cheeses form the base of this hearty dip. The addition of cream cheese and sour cream gives it a smooth, creamy texture that makes it feel indulgent.
Even if you’re not strictly following a carnivore diet, this dip can be a good way to increase your protein intake or just enjoy a cheese-lover’s dream dish. It’s the kind of recipe that’s easy to adjust to your liking – you can add more bacon if you’re a bacon fan, or increase the amount of chicken if you want it to be more filling.
👍 Why You’ll Love This Recipe
Packed with Protein – This easy carnivore chicken and cheese dip is packed with protein. Protein is important for our bodies, especially if you’re trying to build or maintain muscle. This dish has chicken, bacon, and cheese, which are all good sources of protein.
Versatile- This easy carnivore chicken and cheese dip is versatile. You can eat it on its own as a main dish, or use it as a dip for pork rinds if you want a crunchy snack. You could also use it as a topping for other meats if you want to add some extra flavor.
Comforting- There’s something about warm, cheesy dishes that just makes you feel good. This dip has that comforting quality that can be nice after a long day or when you’re not feeling your best.
✨ Recipe Ingredients
- 2 boneless Skinless Chicken Thighs (cooked, diced)
- 6 slices Bacon (uncooked, diced)
- 8 oz Cream Cheese
- 1 cup Sour Cream (I recommend this one – amazon)
- 2 1/2 tablespoons Mayo
- 1 tablespoonm Garlic Powder
- 1 cup Shredded Cheddar Cheese (divided)
- 1 cup Shredded Mozzarella Cheese (divided)
- Pepper (to taste)
- Salt (to taste)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Place a large skillet over medium-high heat. Add the bacon and cook until crispy (4-5 minutes). Then transfer it to a plate lined with paper towels.
Step 2
Preheat your oven to 400°F and grease a baking dish (I used an 8×8 one).
Step 3
In a bowl, combine the sour cream, mayo, cream cheese, and garlic. Then mix in the crispy bacon, diced chicken, 1/2 cup of mozzarella, and 1/2 cup of cheddar. Add salt and pepper to taste.
Step 4
Spread the mixture in an even layer in the prepared baking dish and then add the remaining cheddar and mozzarella.
Step 5
Bake for 22-25 minutes until golden. Enjoy!
💡Tips
1. Room Temperature Ingredients
This easy carnivore chicken and cheese dip works best when all the dairy ingredients are at room temperature before mixing. Take the cream cheese, sour cream, and shredded cheeses out of the fridge about 30 minutes before you start cooking.
Room temperature dairy products blend more smoothly, preventing lumps in your dip. This also helps everything mix together more evenly, ensuring that the flavors are well distributed throughout the dish.
2. Different Cheese
This easy carnivore chicken and cheese dip can be customized with different types of cheese. While the recipe calls for cheddar and mozzarella, you can experiment with other varieties to change up the flavor.
Hard cheeses like Parmesan or Gruyere can add a nice sharpness, while softer cheeses like Gouda or Havarti can make the dip extra creamy. Just make sure to keep the total amount of cheese the same as in the original recipe to maintain the right consistency.
3. Making Ahead of Time
This easy carnivore chicken and cheese dip can be prepared ahead of time, which is handy for busy days or when you’re entertaining. You can mix all the ingredients together and spread them in the baking dish, then cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking.
When you’re ready to cook it, just remove it from the fridge about 30 minutes before baking to let it come to room temperature, then bake as directed.
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FAQ
1. What can I use instead of chicken thighs?
If you don’t have chicken thighs, you can use chicken breasts instead. They’re a bit leaner, but will still taste great. You could also try using leftover rotisserie chicken or even turkey. Just make sure whatever you use is cooked and diced into small pieces.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare everything up to the baking step and keep it in the fridge for up to 24 hours. When you’re ready to eat, just pop it in the oven. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
3. What if I don’t have all three types of cheese?
Don’t worry if you don’t have all three cheeses. The cream cheese is important for the creamy texture, but you can mix and match the cheddar and mozzarella. You could use all cheddar or all mozzarella, or even try different cheeses like Monterey Jack or Colby.
Carnivore Chicken & Cheese Dip
- 2 boneless Skinless Chicken Thighs cooked, diced
- 6 slices Bacon uncooked, diced
- 8 oz Cream Cheese
- 1 cup Sour Cream (I recommend this one – amazon)
- 2 1/2 tablespoons Mayo
- 1 tablespoonm Garlic Powder
- 1 cup Shredded Cheddar Cheese divided
- 1 cup Shredded Mozzarella Cheese divided
- Pepper to taste
- Salt to taste
- Place a large skillet over medium-high heat. Add the bacon and cook until crispy (4-5 minutes). Then transfer it to a plate lined with paper towels.
- Preheat your oven to 400°F and grease a baking dish (I used an 8×8 one).
- In a bowl, combine the sour cream, mayo, cream cheese, and garlic. Then mix in the crispy bacon, diced chicken, 1/2 cup of mozzarella, and 1/2 cup of cheddar. Add salt and pepper to taste.
- Spread the mixture in an even layer in the prepared baking dish and then add the remaining cheddar and mozzarella.
- Bake for 22-25 minutes until golden. Enjoy!