Looking for the perfect carnivore friendly party dip? This chicken & cheese Dip is exactly what you need!
It’s rich, creamy, and loaded with protein – everything a carnivore diet follower could want in a dish.
I’ve tried many dip recipes over the years, but this one stands out because it combines two favorite ingredients – tender chicken thighs and crispy bacon. The best part? It’s all held together with a perfect blend of three different kinds of cheese.
What makes this recipe special is how simple it is to put together. You don’t need any complicated ingredients or fancy cooking skills.
Just some basic meat and dairy products that you probably already have in your fridge. The end result is a warm, gooey dip that’s perfect for any occasion.
👍 Why You’ll Love This Recipe
Packed with Protein – This easy carnivore chicken and cheese dip is packed with protein. Protein is important for our bodies, especially if you’re trying to build or maintain muscle.
Comforting- There’s something about warm, cheesy dishes that just makes you feel good. This dip has that comforting quality that can be nice after a long day or when you’re not feeling your best.
Bacon Makes Everything Better: The crispy bacon pieces scattered throughout the dip add a smoky flavor and crunchy texture that contrasts beautifully with the creamy cheese mixture.
Perfect Macros: This dip is high in fat and protein, making it ideal for carnivore dieters who need to maintain their macronutrient ratios.
✨ Recipe Ingredients
- 2 boneless Skinless Chicken Thighs (cooked, diced)
- 6 slices Bacon (uncooked, diced)
- 8 oz Cream Cheese
- 1 cup Sour Cream (I recommend this one – amazon)
- 2 1/2 tablespoons Mayo
- 1 tablespoonm Garlic Powder
- 1 cup Shredded Cheddar Cheese (divided)
- 1 cup Shredded Mozzarella Cheese (divided)
- Pepper (to taste)
- Salt (to taste)
- ✓ Weekly Meal Plans
- ✓ New Carnivore Recipes Weekly
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy recipe:
Step 1
Place a large skillet over medium-high heat. Add the bacon and cook until crispy (4-5 minutes). Then transfer it to a plate lined with paper towels.
Step 2
Preheat your oven to 400°F and grease a baking dish (I used an 8×8 one).
Step 3
In a bowl, combine the sour cream, mayo, cream cheese, and garlic. Then mix in the crispy bacon, diced chicken, 1/2 cup of mozzarella, and 1/2 cup of cheddar. Add salt and pepper to taste.
Step 4
Spread the mixture in an even layer in the prepared baking dish and then add the remaining cheddar and mozzarella.
Step 5
Bake for 22-25 minutes until golden. Enjoy!
💡Tips
1. Room Temperature Ingredients
Take out your cream cheese, sour cream, and shredded cheese from the fridge about 30 minutes before starting. When these ingredients are at room temperature, they blend much more smoothly and evenly.
Cold cream cheese tends to stay lumpy no matter how much you mix it, creating uneven spots in your dip. If you forget to take them out early, cut the cream cheese into smaller cubes – this helps it warm up faster.
The shredded cheese will also melt more evenly during baking if it starts at room temperature.
2. Don’t Skip The Paper Towel Step
After cooking your bacon, letting it drain on paper towels isn’t just a suggestion – it’s really important for the final texture.
If you skip this step, the excess grease will make your dip oily and cause it to separate during baking.
Let the bacon sit on the paper towels for at least 2-3 minutes, and even gently pat the top with another paper towel. This removes excess grease while leaving just enough for flavor.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
FAQ
What can I use instead of chicken thighs?
If you don’t have chicken thighs, you can use chicken breasts instead. They’re a bit leaner, but will still taste great.
You can also try using leftover rotisserie chicken or even turkey. Just make sure whatever you use is cooked and diced into small pieces.
Can I prepare this dish ahead of time?
Absolutely! You can prepare everything up to the baking step and keep it in the fridge for up to 24 hours.
When you’re ready to eat, just pop it in the oven. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
What if I don’t have all three types of cheese?
Don’t worry if you don’t have all three cheeses. The cream cheese is important for the creamy texture, but you can mix and match the cheddar and mozzarella.
You could use all cheddar or all mozzarella, or even try different cheeses like Monterey Jack or Colby.
Carnivore Chicken & Cheese Dip
Print RecipeIngredients
- 2 boneless Skinless Chicken Thighs cooked, diced
- 6 slices Bacon uncooked, diced
- 8 oz Cream Cheese
- 1 cup Sour Cream (I recommend this one – amazon)
- 2 1/2 tablespoons Mayo
- 1 tablespoonm Garlic Powder
- 1 cup Shredded Cheddar Cheese divided
- 1 cup Shredded Mozzarella Cheese divided
- Pepper to taste
- Salt to taste
Instructions
- Place a large skillet over medium-high heat. Add the bacon and cook until crispy (4-5 minutes). Then transfer it to a plate lined with paper towels.
- Preheat your oven to 400°F and grease a baking dish (I used an 8×8 one).
- In a bowl, combine the sour cream, mayo, cream cheese, and garlic. Then mix in the crispy bacon, diced chicken, 1/2 cup of mozzarella, and 1/2 cup of cheddar. Add salt and pepper to taste.
- Spread the mixture in an even layer in the prepared baking dish and then add the remaining cheddar and mozzarella.
- Bake for 22-25 minutes until golden. Enjoy!